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Sylvia's Soul Food by Sylvia Woods: New

AlibrisBooks
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US $21.85
Approximately£16.17
Condition:
New
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eBay item number:404130454021
Last updated on 10 Jul, 2025 23:19:08 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Date
1992-11-20
Pages
168
ISBN
9780688100124

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0688100120
ISBN-13
9780688100124
eBay Product ID (ePID)
1080787

Product Key Features

Book Title
Sylvia's Soul Food
Number of Pages
160 Pages
Language
English
Publication Year
1992
Topic
Regional & Ethnic / Soul Food, General
Genre
Cooking
Author
Sylvia Woods
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
9.5 Oz
Item Length
8 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
92-016524
Dewey Edition
20
Dewey Decimal
641.59'296073
Synopsis
Synopsis coming soon....... Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate." Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant. Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs." Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake. So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" (Passport to New York Restaurants). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there., Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate." Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant. Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs." Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake. So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" ( Passport to New York Restaurants ). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there., Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate." Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant. Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs." Of course, no meal at Sylvia's would be complete without a couple of "sides" Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake. So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" ( Passport to New York Restaurants ). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there.
LC Classification Number
TX715.W895 1992

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Product ratings and reviews

4.6
13 product ratings
  • 10 users rated this 5 out of 5 stars
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Would recommend

Good value

Compelling content

Most relevant reviews

  • Great easy to understand recipes.

    The recipes use easy to find ingredients and easy to follow instructions. It's a must have book for the budding soul food cook and a great reference for the accomplished cook as well. This is the third " Sylvia's Soul Food" book that I have bought. They make great gifts. I just ordered a fourth one for my grandaughter.

    Verified purchase: YesCondition: NewSold by: bookoutlet_store

  • Good reading. Good eating.

    Fun recipes. Brings me back to my home town and the delicious food so easily available there. Book's a keeper!

    Verified purchase: YesCondition: NewSold by: greatbookprices2

  • AWESOME and delicious recipes.

    I love the pictures and organizational style and skills regarding the presentations and historical context.

    Verified purchase: YesCondition: Pre-ownedSold by: greatbookprices2

  • Yum

    Easy, simple, classic recipes. Nothing fancy, just good simple soul food. The book was in perfect condition too!

    Verified purchase: YesCondition: Pre-ownedSold by: discover-books

  • good meals

    great book

    Verified purchase: YesCondition: NewSold by: greatbookprices2