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Picture 1 of 8
AMERICAN FLAVOR By Andrew Carmellini & Gwen Hyman Hardcover 2011 NEW
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Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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Located in: Napoleon, Ohio, United States
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eBay item number:404881825482
Item specifics
- Condition
- Type
- Hardcover
- Narrative Type
- Nonfiction
- Features
- Dust Jacket
- Intended Audience
- Young Adults, Adults
- ISBN
- 9780061963292
- Book Title
- American Flavor
- Publisher
- HarperCollins
- Item Length
- 8.5 in
- Publication Year
- 2011
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.3 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Soups & Stews, Specific Ingredients / Vegetables, Regional & Ethnic / American / General
- Item Weight
- 48.1 Oz
- Item Width
- 10.5 in
- Number of Pages
- 336 Pages
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0061963291
ISBN-13
9780061963292
eBay Product ID (ePID)
102885132
Product Key Features
Book Title
American Flavor
Number of Pages
336 Pages
Language
English
Topic
Courses & Dishes / Soups & Stews, Specific Ingredients / Vegetables, Regional & Ethnic / American / General
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
48.1 Oz
Item Length
8.5 in
Item Width
10.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-275440
Dewey Edition
23
Dewey Decimal
641.5973
Synopsis
Andrew Carmellini, two-time James Beard Award winner, acclaimed author of Urban Italian, and executive chef-owner of the hit New York City restaurants Locanda Verde and The Dutch, takes readers on a wonderfully rich and diverse tour through the ingredients and cuisines that constitute American flavor For most of his life, Andrew Carmellini has been hitting the road, tasting the best of American flavors. Whether on childhood trips escaping from the hard-bitten winters of Ohio to sunny Florida and its fresh citrus fruit, cross-country trips in pursuit of the Great American Breakfast, or five-meal-a-day swings through barbecue country, he absorbed everything he could about regional cooking, American-style, at every stop. In American Flavor, Carmellini shares the lessons of his culinary life on the road in recipes and stories that get at the soul of how we eat today. Using the traditional regional foodways and the multicultural neighborhoods, global eateries, and ethnic groceries that dot the American landscape as his inspiration, he introduces delectable, enticing dishes that deliver maximum impact yet are surprisingly simple to make. In the book, you'll find cheese pierogies inspired by the Polish church ladies of Carmellini's native Cleveland right next to his take on savory-sweet barbecued beef short ribs from L.A.'s Korea Town; seriously smoky southwestern mole alongside savory lamb stew that takes its flavors from Astoria, the historically Greek neighborhood in Queens, New York. Every recipe reflects Carmellini's laid-back style, midwestern roots, big-city palate, and dedication to great ingredients and serious flavor. Along with the recipes are true-life tales of Carmellini's crazy culinary travels across America, into Canada, and even to Europe. Whether he's hunting ramps with the locals during an extern summer at a Virginia mountain resort or sampling some of the surprising off-menu specials at a hippie café in Vancouver, British Columbia, these hilarious, engaging stories tell the tale of the education of an American chef inside the kitchen-and out. Entertaining and inspiring, American Flavor is a book that readers will turn to again and again, not only for special occasions and everyday meals, but also as a portrait of real American food in the twenty-first century: sophisticated but down-to-earth, rustic but refined, and always deeply flavored and delicious., In American Flavor, Andrew Carmellini--two time James Beard Award winner, acclaimed author of Urban Italian, and executive chef-owner of the hit New York City restaurants Locanda Verde and The Dutch--offers a magnificent collection of delicious, innovative, down-to-earth recipes and stories that get at the soul of how we eat today. Inspired by both traditional regional cuisines and the multicultural neighborhoods, global eateries, and ethnic groceries that dot the American landscape American Flavor combines a United Nations of cultural influences into scrumptious dishes that are a cornucopia of delights for armchair foodies, fans of super chefs Mario Batali, Joe Bastianich, and Nate Appleman, and cooks at every skill level who appreciate real American food 21st century-style: sophisticated but down-to-earth, rustic but refined, and always deeply flavored and delicious., In American Flavor , Andrew Carmellini--two time James Beard Award winner, acclaimed author of Urban Italian , and executive chef-owner of the hit New York City restaurants Locanda Verde and The Dutch--offers a magnificent collection of delicious, innovative, down-to-earth recipes and stories that get at the soul of how we eat today. Inspired by both traditional regional cuisines and the multicultural neighborhoods, global eateries, and ethnic groceries that dot the American landscape American Flavor combines a United Nations of cultural influences into scrumptious dishes that are a cornucopia of delights for armchair foodies, fans of super chefs Mario Batali, Joe Bastianich, and Nate Appleman, and cooks at every skill level who appreciate real American food 21st century-style: sophisticated but down-to-earth, rustic but refined, and always deeply flavored and delicious.
LC Classification Number
TX715.C2685 2011
Item description from the seller
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- h***h (1490)- Feedback left by buyer.Past monthVerified purchaseVery fast shipping and excellent communication. My card arrived quickly and safely in the condition described in the listing. Thank you!
Product ratings and reviews
Most relevant reviews
- 23 Jun, 2020
not worth the effort. The recipes are too bland.
Verified purchase: YesCondition: Pre-ownedSold by: discover-books
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