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American Ethnic Cookbook for Students by Mark H. Zanger (2001, Trade Paperback)

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item 1 The American Ethnic Cookbook for Students Paperback Mark H. Zange
£6.83
+ £5.27 postage
item 2 The American Ethnic Cookbook For Students by Zanger, Mark
£5.49
+ £11.07 postage
item 3 The American Ethnic Cookbook For Students by Zanger, Mark
£5.97
+ £11.07 postage
item 4 The American Ethnic Cookbook For Students by Zanger, Mark
£6.40
+ £11.07 postage
item 5 The American Ethnic Cookbook For Students by Zanger, Mark
£6.96
+ £11.07 postage
item 6 The American Ethnic Cookbook For Students : Mark Zanger : Signed Paperback Book
£5.64
+ £14.41 postage
item 7 THE AMERICAN ETHNIC COOKBOOK FOR STUDENTS: (COOKBOOKS FOR By Mark H. Zanger Mint
£19.54
+ £14.82 postage
item 8 The American Ethnic Cookbook For Students by Mark Zanger: New
£60.09
+ £16.02 postage
item 9 The American Ethnic Cookbook For Students: [Cookbooks for Students]
£6.04

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About this product

Product Identifiers

Publisher
Bloomsbury Publishing
ISBN-10
1573563455
ISBN-13
9781573563451
eBay Product ID (ePID)
1720477

Product Key Features

Educational Level
High School, Elementary School
Number of Pages
288 Pages
Publication Name
American Ethnic Cookbook for Students
Language
English
Publication Year
2001
Subject
Regional & Ethnic / American / General, Popular Culture
Type
Study Guide
Author
Mark H. Zanger
Subject Area
Cooking, Social Science
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
21.3 Oz
Item Length
10 in
Item Width
7 in

Additional Product Features

Intended Audience
Elementary/High School
LCCN
00-011094
Reviews
"Using these recipes will be a great motivation for students to learn about the varied heritage of our immigrant nation."- School Library Journal, "The American Ethnic Cookbook For Students is especially recommended to members of specialty dining clubs whose menus celebrate ethnic cuisines." Reviewer's Bookwatch, "[C]ould benefit American studies curricula at any level from middle school to college and also should speak to an any adult interested in culinary history." Gourmet, "[C]ould benefit American studies curricula at any level from middle school to college and also should speak to an any adult interested in culinary history."- Gourmet, "The American Ethnic Cookbook For Students is especially recommended to members of specialty dining clubs whose menus celebrate ethnic cuisines."- Reviewer's Bookwatch, "Zanger...has created a valuable resource for students exploring ethnic traditions." Booklist/Reference Books Bulletin, "...an enormously instructive and emotionally gripping book, devoted to the cooking and foodways of 122 different ethnic groups that have made their way to this country."- Annual Food Book Review, "...an enormously instructive and emotionally gripping book, devoted to the cooking and foodways of 122 different ethnic groups that have made their way to this country." Annual Food Book Review, "Using these recipes will be a great motivation for students to learn about the varied heritage of our immigrant nation." School Library Journal, "Zanger...has created a valuable resource for students exploring ethnic traditions."- Booklist/Reference Books Bulletin
TitleLeading
The
Dewey Edition
21
Grade From
Fifth Grade
Number of Volumes
1 vol.
Illustrated
Yes
Grade To
UP
Dewey Decimal
641.59
Table Of Content
Preface Introduction The American Ethnic Cookbook for Students Appendix 1: How to Knead Appendix 2: They All Stuffed Cabbage Appendix 3: They All Fried Bean Cakes Appendix 4: They All Fried Dough Bibliographu Index of Recipes by State Index
Synopsis
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
LC Classification Number
TX725.A1Z35 2001

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Picture 1 of 2

American Ethnic Cookbook for Students by Mark H. Zanger (2001, Trade Paperback)

All listings for this product

item 1 The American Ethnic Cookbook for Students Paperback Mark H. Zange

item 2 The American Ethnic Cookbook For Students by Zanger, Mark

item 3 The American Ethnic Cookbook For Students by Zanger, Mark

item 4 The American Ethnic Cookbook For Students by Zanger, Mark

item 5 The American Ethnic Cookbook For Students by Zanger, Mark

item 6 The American Ethnic Cookbook For Students : Mark Zanger : Signed Paperback Book

item 7 THE AMERICAN ETHNIC COOKBOOK FOR STUDENTS: (COOKBOOKS FOR By Mark H. Zanger Mint

item 8 The American Ethnic Cookbook For Students by Mark Zanger: New

item 9 The American Ethnic Cookbook For Students: [Cookbooks for Students]

About this product

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best-selling in School Textbooks & Study Guides

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Learn To Write Alphabet Set by Artbox (Kids Learning Pad)

Read Write Inc. Home: Phonics Flashcards by Ruth Miskin ( 2007, Flashcards )

Tunes for Ten Fingers by Oxford University Press (Sheet music, 1992)

KS2 English Targeted Practice Book: Handwriting - Year 3 by CGP Books (2016, Paperback)

Oxford University Press GRE Complete 2021 (Paperback, 2015)

Read Write Inc. Phonics: Home More Phonics Flashcards by Ruth Miskin (Cards, 2008)

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