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Benu - Hardcover, by Lee Corey - Acceptable
US $145.20
Approximately£108.72
Condition:
Acceptable
A book with obvious wear. May have some damage to the book cover but the book is still completely intact. The binding may be slightly damaged around the edges but it is still completely intact. May have some underlining and highlighting of text and some writing in the margins, but there are no missing pages or anything else that would compromise the readability or legibility of the text. See the seller’s listing for full details and description of any imperfections.
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Postage:
Free USPS Media MailTM.
Located in: Philadelphia, Pennsylvania, United States
Delivery:
Estimated between Sat, 2 Aug and Fri, 8 Aug to 94104
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30 days return. Seller pays for return postage.
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eBay item number:405969734334
Item specifics
- Condition
- Type
- Hardcover
- ISBN
- 9780714868868
About this product
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714868868
ISBN-13
9780714868868
eBay Product ID (ePID)
204221919
Product Key Features
Book Title
Benu
Number of Pages
256 Pages
Language
English
Publication Year
2015
Topic
General
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
47.1 Oz
Item Length
11.8 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
Reviews
"Corey Lee is one of the best chefs on earth."-- David Chang "I can't remember the last time I enjoyed a meal as much as Benu."-- Ruth Reichl "Corey is always searching, pushing himself forward even as he embraces the past [...] I've noticed Corey. So will readers of this book."-- Thomas Keller "Top 20 Cookbook in 2015" -- Amazon "A lavishly illustrated celebration of the three-Michelin-starred San Francisco restaurant and its Korean-American chef." -- The New York Times "This sumptuous new book from San Francisco superstar chef Corey Lee is filled with much more than just dinner ideas." -- Sacramento Bee "This is the first book on San Francisco's three-Michelin starred restaurant Benu and Lee, its chef, who Momofuku's David Chang calls "one of the best chefs on Earth." Chang penned one of the forwards to the book; the other was written by Lee's mentor, Thomas Keller, who Lee worked for at The French Laundry for eight years." -- Yahoo Food "The food itself, which like everything else at Benu (and inside Benu, his cookbook, out this month from Phaidon), is more or less a master class in stripped-down elegance." -- Saveur "One of the most anticipated cookbooks of the year [...] The photography is stunning." -- VanityFair.com "It is not often to experience pure emotional romance and beauty in a cookbook like Benu. The dedication to it's balanced creation is apparent across words, design and imagery." -- Dine x Design "Benu is one of the country's most extraordinary - and enlightening - dining destinations." -- Eater "A thoughtful and fascinating read."-- Tasting Table "The book takes readers on an exciting journey through 32 courses from the restaurant's menus with each dish acting as the anchor for a story involving Lee's life, inspirations and food memories... Packed with over 150 beautifully shot images, no detail has been spared, even the cover has been designed to highlight the Shanghai dumpling, xiao long bao."-- Fine Dining Lovers "Gorgeous [...]. A book to keep on the coffee table and marvel at."-- SF Weekly "Beautifully photographed, it is evocative, taking you along on Lee's personal and culinary journey."-- Epoch Times, "Corey Lee is one of the best chefs on earth."--David Chang "I can't remember the last time I enjoyed a meal as much as Benu."--Ruth Reichl "Corey is always searching, pushing himself forward even as he embraces the past [...] I've noticed Corey. So will readers of this book."--Thomas Keller "Top 20 Cookbook in 2015" --Amazon "A lavishly illustrated celebration of the three-Michelin-starred San Francisco restaurant and its Korean-American chef." --The New York Times "This sumptuous new book from San Francisco superstar chef Corey Lee is filled with much more than just dinner ideas." --Sacramento Bee "This is the first book on San Francisco's three-Michelin starred restaurant Benu and Lee, its chef, who Momofuku's David Chang calls "one of the best chefs on Earth." Chang penned one of the forwards to the book; the other was written by Lee's mentor, Thomas Keller, who Lee worked for at The French Laundry for eight years." --Yahoo Food "The food itself, which like everything else at Benu (and inside Benu, his cookbook, out this month from Phaidon), is more or less a master class in stripped-down elegance." --Saveur "One of the most anticipated cookbooks of the year [...] The photography is stunning." --VanityFair.com "It is not often to experience pure emotional romance and beauty in a cookbook like Benu. The dedication to it's balanced creation is apparent across words, design and imagery." --Dine x Design "Benu is one of the country's most extraordinary - and enlightening - dining destinations." --Eater "A thoughtful and fascinating read."--Tasting Table "The book takes readers on an exciting journey through 32 courses from the restaurant's menus with each dish acting as the anchor for a story involving Lee's life, inspirations and food memories... Packed with over 150 beautifully shot images, no detail has been spared, even the cover has been designed to highlight the Shanghai dumpling, xiao long bao."--Fine Dining Lovers "Gorgeous [...]. A book to keep on the coffee table and marvel at."--SF Weekly "Beautifully photographed, it is evocative, taking you along on Lee's personal and culinary journey."--Epoch Times
Dewey Edition
23
Dewey Decimal
641.59519
Synopsis
The first book on San Francisco's three-Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller's acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award-winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the running order of one of Lee's 33-course tasting menus, providing access to all the drama and pace of Benu's kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East-meets-West approach.
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- c***m (417)- Feedback left by buyer.Past 6 monthsVerified purchaseWOW!; I cannot believe this 4 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 04/19, Sat, Received 04/24 Thur to Hawaii using free shipping; USPS Ground Mail, Paperback Book in Good Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!The Great Crash, 1929 - Paperback, by J K Galbraith - Acceptable (#125958575357)
- f***f (1592)- Feedback left by buyer.Past monthVerified purchaseExcellent Seller, Goes the Extra Mile. The Seller Was Incredibly Communicative. Smooth Transaction, Shipped Very Quickly, As Advertised; Good Price; Well Packaged & Delivered Within a Few Days. Item in Described Promised Condition, Thank You Very Much!!!!!!!!!!! A+
- m***l (27)- Feedback left by buyer.Past 6 monthsVerified purchaseA truly professional business, everything was wonderful about this transaction from the beginning. Instant discount for multiple items, immediate communication, next-day tracking number and shipping, and quick arrival. Items matched photos and exactly as described, and well packaged. It put the fun back in buying books on eBay! I hope they have more books in my interests in the future, definitely worth doing business with them.The Empire Novels - Hardcover, by Asimov Isaace - Good (#145980995911)
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