Corn & Capitalism: How A Botanical Bastard Grew To Global Dominance by Warman

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Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Publication Date
2003-03-10
Pages
288
ISBN
9780807854372
Category

About this product

Product Identifiers

Publisher
University of North Carolina Press
ISBN-10
0807854379
ISBN-13
9780807854372
eBay Product ID (ePID)
2268473

Product Key Features

Book Title
Corn and Capitalism : How a Botanical Bastard Grew to Global Dominance
Number of Pages
288 Pages
Language
English
Topic
Agriculture / Agronomy / Crop Science, Anthropology / Cultural & Social, Agriculture / General, World
Publication Year
2003
Illustrator
Yes
Features
New Edition
Genre
Technology & Engineering, Social Science, History
Author
Arturo Warman
Book Series
Latin America in Translation/En Traducción/Em Tradução Ser.
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
15 oz
Item Length
9.2 in
Item Width
6.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2002-010956
Dewey Edition
21
Reviews
Elegantly documents how a domesticated New World plant could deeply affect Old World farming and eating habits and the lives and pleasures of countless human beings. (Sidney W. Mintz, author ofTasting Food, Tasting FreedomandSweetness and Power), Warman writes as an anthropologist, long concerned with the realities of maize horticulture and rural life in Mexico, but he also employs his close examination of the origins and history of corn to trace out the ramifying effects of its diffusion and spread upon the societies of the world, both New and Old. (Eric R. Wolf, author ofEurope and the People Without History), Warman writes as an anthropologist, long concerned with the realities of maize horticulture and rural life in Mexico, but he also employs his close examination of the origins and history of corn to trace out the ramifying effects of its diffusion and spread upon the societies of the world, both New and Old. (Eric R. Wolf, author of Europe and the People Without History ), Elegantly documents how a domesticated New World plant could deeply affect Old World farming and eating habits and the lives and pleasures of countless human beings. (Sidney W. Mintz, author of Tasting Food, Tasting Freedom and Sweetness and Power )
Dewey Decimal
633.1/5/09
Edition Description
New Edition
Synopsis
Exploring the history and importance of corn worldwide from anthropological, social, political and economic perspectives, Warman traces its development from a New World food of poor and despised peoples into a commodity that plays a major role in the modern global economy., Exploring the history and importance of corn worldwide, Arturo Warman traces its development from a New World food of poor and despised peoples into a commodity that plays a major role in the modern global economy.The book, first published in Mexico in 1988, combines approaches from anthropology, social history, and political economy to tell the story of corn, a "botanical bastard" of unclear origins that cannot reseed itself and is instead dependent on agriculture for propagation. Beginning in the Americas, Warman depicts corn as colonizer. Disparaged by the conquistadors, this Native American staple was embraced by the destitute of the Old World. In time, corn spread across the globe as a prodigious food source for both humans and livestock. Warman also reveals corn's role in nourishing the African slave trade.Through the history of one plant with enormous economic importance, Warman investigates large-scale social and economic processes, looking at the role of foodstuffs in the competition between nations and the perpetuation of inequalities between rich and poor states in the world market. Praising corn's almost unlimited potential for future use as an intensified source of starch, sugar, and alcohol, Warman also comments on some of the problems he foresees for large-scale, technology-dependent monocrop agriculture, Exploring the history and importance of corn worldwide, Arturo Warman traces its development from a New World food of poor and despised peoples into a commodity that plays a major role in the modern global economy.The book, first published in Mexico in 1988, combines approaches from anthropology, social history, and political economy to tell the story of corn, a "botanical bastard" of unclear origins that cannot reseed itself and is instead dependent on agriculture for propagation. Beginning in the Americas, Warman depicts corn as colonizer. Disparaged by the conquistadors, this Native American staple was embraced by the destitute of the Old World. In time, corn spread across the globe as a prodigious food source for both humans and livestock. Warman also reveals corn's role in nourishing the African slave trade.Through the history of one plant with enormous economic importance, Warman investigates large-scale social and economic processes, looking at the role of foodstuffs in the competition between nations and the perpetuation of inequalities between rich and poor states in the world market. Praising corn's almost unlimited potential for future use as an intensified source of starch, sugar, and alcohol, Warman also comments on some of the problems he foresees for large-scale, technology-dependent monocrop agriculture., Exploring the history and importance of corn worldwide, Warman traces its origins from a New World food of poor and despised peoples to a commodity that plays a major role in the modern global economy., Exploring the history and importance of corn worldwide, Arturo Warman traces its development from a New World food of poor and despised peoples into a commodity that plays a major role in the modern global economy. The book, first published in Mexico in 1988, combines approaches from anthropology, social history, and political economy to tell the story of corn, a botanical bastard of unclear origins that cannot reseed itself and is instead dependent on agriculture for propagation. Beginning in the Americas, Warman depicts corn as colonizer. Disparaged by the conquistadors, this Native American staple was embraced by the destitute of the Old World. In time, corn spread across the globe as a prodigious food source for both humans and livestock. Warman also reveals corn's role in nourishing the African slave trade. Through the history of one plant with enormous economic importance, Warman investigates large-scale social and economic processes, looking at the role of foodstuffs in the competition between nations and the perpetuation of inequalities between rich and poor states in the world market. Praising corn's almost unlimited potential for future use as an intensified source of starch, sugar, and alcohol, Warman also comments on some of the problems he foresees for large-scale, technology-dependent monocrop agriculture.
LC Classification Number
2002010956 [SB]

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