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Amino Acids: Biochemistry and Nutrition by Guoyao Wu (Hardcover, 2013)

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Product Information

Amino acid biochemistry and nutrition spans a broad range of fields including biochemistry, metabolism, physiology, immunology, reproduction, pathology, and cell biology. In the last half-century, there have been many conceptual and technical advancements, from analysis of amino acids by high-performance liquid chromatography and mass spectrometry to molecular cloning of transporters for amino acids and small peptides. Amino Acids: Biochemistry and Nutrition presents comprehensive coverage of these scientific developments, providing a useful reference for students and researchers in both biomedicine and agriculture. The text begins with the discoveries and basic concepts of amino acids, peptides, and proteins, and then moves to protein digestion and absorption of peptides and amino acids. Additional chapters cover cell-, tissue-, and species-specific synthesis and catabolism of amino acids and related nitrogenous substances, as well as the use of isotopes to study amino acid metabolism in cells and the body. The book also details protein synthesis and degradation, regulation of amino acid metabolism, physiological functions of amino acids, and inborn errors of amino acid metabolism. The final chapter discusses dietary requirements of amino acids by humans and other animals. While emphasizing basic principles and classical concepts of amino acid biochemistry and nutrition, the author includes recent progress in the field. This book also provides concise coverage of major historical developments of the scientific discipline, so that readers will appreciate the past, understand the current state of the knowledge, and explore the future of the field. Each chapter contains select references to provide comprehensive reviews and original experimental data on the topics discussed.

Product Identifiers

Publisher
Taylor & Francis INC International Concepts
ISBN-13
9781439861899
eBay Product ID (ePID)
148979166

Product Key Features

Author
Guoyao Wu
Publication Name
Amino Acids: Biochemistry and Nutrition
Format
Hardcover
Language
English
Subject
Chemistry, Healthcare System
Publication Year
2013
Type
Textbook
Number of Pages
503 Pages

Dimensions

Item Height
234mm
Item Width
156mm
Item Weight
886g

Additional Product Features

Title_Author
Guoyao Wu
Country/Region of Manufacture
United States

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Amino Acids: Biochemistry and Nutrition by Guoyao Wu (Hardcover, 2013)

Best-selling in Adult Learning & University

Secrets Of Mental Math: The Mathemagician's Guide to Lightening Calculation and Amazing Maths Tricks by Arthur Benjamin, Michael Shermer (Paperback, 2006)

Never Split the Difference: Negotiating as if Your Life Depended on It by Chris Voss, Tahl Raz (Paperback, 2017)

Die with Zero: Getting All You Can from Your Money and Your Life by Bill Perkins (Paperback, 2021)

Code of Practice for In-service Inspection and Testing of Electrical Equipment by The Institution of Engineering and Technology (Paperback, 2020)

Health, safety and environment test for operatives and specialists: GT100/19: 2019 (Paperback, 2019)

The Ethnic Cleansing of Palestine by Ilan Pappe (Paperback, 2007)

Staring At The Sun: Being at peace with your own mortality by Irvin Yalom (Paperback, 2020)

Save on Adult Learning & University

Bold Beans: Beautiful, Brilliant and Exciting Recipes by Amelia Christie-Miller

The Concise Laws of Human Nature by Robert Greene Paperback, English

This Is Why You Dream: What your sleeping brain reveals about your waking life b

Zero to One: Notes on Start Ups, or How to Build the Future by Thiel, Peter The

Walther P.38: Germany's 9 mm Semiautomatic Pistol in World War II by Stephane...

Why We Get Sick : The Hidden Epidemic at the Root of Most Chronic Disease PB

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