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Lovey book. Interesting content. Lots of information in good format. Loads of lovely recipes to try. Good advice. Well written.
Verified purchase: Yes | Condition: New
I found this book to be compelling reading and would highly recommend it to all who have an interest in bread and their health in general. James
Verified purchase: Yes | Condition: New
Great product at a great price and from a very experienced baker. Surely a reference in its kind.
Verified purchase: Yes | Condition: Pre-owned
Witley can be a little zealous as describing slow baking as the one true good style of bread making. Even as a slow baker I thought the argument was a little unbalanced. Yet that is the only criticism of a fantastic book with plenty of personality and a great guide to anyone who wants great tasting bread as healthy as it can be. Also, he shows just how easy sour dough can be (make a sour and tend to it for 2 minutes a day for a week, then use and refresh once a week when you bake). Best bread making book I ever read.
Verified purchase: Yes | Condition: Pre-owned
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