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Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale by Katie Thear (Paperback, 2003)

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Cheesemaking and Dairying by Katie Thear. Useful to those wanting to make their own, it also provides information for those looking to start small scale dairy production of artisan products from goat, sheep or cow’s milk.