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Foodborne Pathogens: Hazards, Risk Analysis and Control by Peter McClure, C. Blackburn (Hardcover, 2002)

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About this product

Product Information

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens. Part One looks at general techniques in assessing and managing microbiological hazards. After a review of analytical methods, there are chapters on modelling pathogen behaviour and carrying out a risk assessment as the essential foundation for effective food safety management. The following chapters then look at good management practice in key stages in the supply chain, starting with farm production. There are chapters on hygienic plant design and sanitation, and safe process design and operation which provide the foundation for a discussion of what makes for effective HACCP systems implementation. There is also a chapter on safe practices for consumers and food handlers in the retail and catering sectors. This discussion of pathogen control then provides a context for Part Two which looks at what this means in practice for key pathogens such as E. coli, Salmonella, Listeria and Campylobacter. Each chapter discusses pathogen characteristics, detection methods and control procedures. Part Three then looks at non-bacterial hazards such as viruses and parasites, as well as emerging potential 'hazards' such as Mycobacterium paratuberculosis and the increasingly important area of chronic disease. Foodborne pathogens will be widely welcomed as an essential and authoritative guide to successful pathogen control in the food industry.

Product Identifiers

Publisher
Elsevier Science & Technology
ISBN-13
9781855734548
eBay Product ID (ePID)
94676098

Product Key Features

Author
Peter Mcclure, C. Blackburn
Publication Name
Foodborne Pathogens: Hazards, Risk Analysis and Control
Format
Hardcover
Language
English
Subject
Engineering & Technology, Business
Publication Year
2002
Type
Textbook
Number of Pages
400 Pages

Dimensions

Item Height
234mm
Item Width
156mm

Additional Product Features

Title_Author
Peter Mcclure, C. Blackburn
Editor
P. Mcclure, C. Blackburn
Country/Region of Manufacture
United Kingdom

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Foodborne Pathogens: Hazards, Risk Analysis and Control by Peter McClure, C. Blackburn (Hardcover, 2002)

Best-selling in Adult Learning & University

Secrets Of Mental Math: The Mathemagician's Guide to Lightening Calculation and Amazing Maths Tricks by Arthur Benjamin, Michael Shermer (Paperback, 2006)

The Falsification of History: Our Distorted Reality by John Hamer (Paperback, 2013)

Never Split the Difference: Negotiating as if Your Life Depended on It by Chris Voss, Tahl Raz (Paperback, 2017)

The Psychology of Money: Timeless lessons on wealth, greed, and happiness by Morgan Housel (Paperback, 2020)

Die with Zero: Getting All You Can from Your Money and Your Life by Bill Perkins (Paperback, 2021)

Code of Practice for In-service Inspection and Testing of Electrical Equipment by The Institution of Engineering and Technology (Paperback, 2020)

Adult Children of Emotionally Immature Parents: How to Heal from Distant, Rejecting, or Self-Involved Parents by Lindsay C Gibson (Paperback, 2015)

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Ten Years To Save The West: Lessons from the only conservative in the room by Li

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