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Foundations of Restaurant Management and Culinary Arts : Level 2 by National Restaurant National Restaurant Association (2010, Hardcover)
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Product Description : Foundations of Restaurant Management & Culinary Arts: Level 2 Industrydriven curriculum that launches students into their restaurant and foodservice career Curriculum of the ProStart program offered by the National Restaurant Association The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts(IT'S AN USED PRODUCT)
- Buy it nowFoundations of Restaurant Management & Culinary Arts: Level 2 (USED)
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About this product
Product Identifiers
PublisherPearson Education
ISBN-100131380222
ISBN-139780131380226
eBay Product ID (ePID)99858251
Product Key Features
Number of Pages864 Pages
Publication NameFoundations of Restaurant Management and Culinary Arts : Level 2
LanguageEnglish
SubjectIndustries / Hospitality, Travel & Tourism
Publication Year2010
TypeTextbook
AuthorNational Restaurant National Restaurant Association
Subject AreaBusiness & Economics
FormatHardcover
Dimensions
Item Height0.4 in
Item Weight66.2 oz.
Item Length0.4 in
Item Width0.4 in
Additional Product Features
Intended AudienceCollege Audience
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