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Fundamental Principles of Restaurant Cost Control by David V. Pavesic and Paul F. Magnant (2004, Trade Paperback)
uk_better_world_books (583519)
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About this product
Product Identifiers
PublisherPrentice Hall PTR
ISBN-100131145320
ISBN-139780131145320
eBay Product ID (ePID)88366252
Product Key Features
Number of Pages568 Pages
Publication NameFundamental Principles of Restaurant Cost Control
LanguageEnglish
Publication Year2004
SubjectIndustries / Hospitality, Travel & Tourism
FeaturesRevised
TypeTextbook
Subject AreaBusiness & Economics
AuthorDavid V. Pavesic, Paul F. Magnant
FormatTrade Paperback
Dimensions
Item Height0.9 in
Item Weight26.3 oz.
Item Length9.2 in
Item Width7.1 in
Additional Product Features
Edition Number2
Intended AudienceCollege Audience
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