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Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017 by Lope Ariyo (Hardcover, 2017)

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Hibiscus: Discover Fresh Flavours from West AfricaAuthor: Lop Ariyo.

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item 1 Hibiscus: Discover Fresh Flavours from West Africa with the O... by Ariyo, Lopè
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item 2 Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star
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item 3 Hibiscus: Discover Fresh Flavours from West Africa with the O... by Ariyo, Lopè
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item 4 Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star
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item 5 Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star
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'I'm genuinely inspired.' - Yotam Ottolenghi 'For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to make it happen.' - Observer Lope Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lope creates fresh, fuss-free meals that are full of flavour. With chapters including Fruits, Vegetables & Tubers; Grains & Pulses; Meat & Poultry and Baking & Desserts, there's something for every occasion and for everyone. Nigerian-inspired flavours and cooking methods can transform everyday dishes into something spectacular. Whether it's experimenting with new ingredients (Hibiscus Chicken), reimagining old favourites (Grapefruit and Guava Cheesecake; Baked Kuli Kuli Cod with Cayenne Yam Chips; Lagos Mess), exploring different techniques (Cheat's Ogi, Chin Chin) or finding alternatives to everyday staples (Plantain Mash with Ginger, Corn and Okra Gravy; Nigerian Roast Veg), Lope will help you discover all that modern Nigerian food has to offer.

Product Identifiers

Publisher
HarperCollins
ISBN-13
9780008225384
eBay Product ID (ePID)
235208880

Product Key Features

Book Title
Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017
Author
Lope Ariyo
Format
Hardcover
Language
English
Publication Year
2017
Genre
Cookbooks, Food & Drink
Number of Pages
192 Pages

Dimensions

Item Height
236mm
Item Width
195mm
Item Weight
960g

Additional Product Features

Title_Author
Lope Ariyo
Country/Region of Manufacture
United Kingdom

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Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017 by Lope Ariyo (Hardcover, 2017)

All listings for this product

item 1 Hibiscus: Discover Fresh Flavours from West Africa with the O... by Ariyo, Lopè

item 2 Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star

item 3 Hibiscus: Discover Fresh Flavours from West Africa with the O... by Ariyo, Lopè

item 4 Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star

item 5 Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star

item 6 Hibiscus: Discover Fresh Flavours from West Africa

item 7 Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising...

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best-selling in Books

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The Body Keeps the Score: Mind, Brain and Body in the Transformation of Trauma by Bessel van der Kolk (Paperback, 2015)

The Psychology of Money by Morgan Housel (Paperback, 2020)

The Official Highway Code (Paperback, 2022)

IET On-Site Guide (BS 7671:2018+A2:2022) Electrical Regulations (2022, Paperback)

Warrior Cats Series 1: The Prophecies Begin - 6 Books Collection Set By Erin Hunter

Fallout: The Vault Dweller's Official Cookbook by Victoria Rosenthal (Hardcover, 2018)

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