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High Blood Pressure: Food, Facts & Recipes by Angie Jefferson, Fiona Hunter (Paperback, 2005)

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Three out of five people in the United States have high blood pressure--and these simple diet and lifestyle changes can help save their lives... without medication. High blood pressure puts millions at risk of stroke, heart disease, kidney failure, and vision problems; it's simply the leading cause of death and disability. Yet this modern-day scourge can easily be controlled through the power of proper diet. This life-saving manual outlines the facts and fallacies surrounding high blood pressure and gives expert, easy-to-follow advice on beating it through smart eating, rather than medication--which can have potentially troublesome side-effects. Best of all, the 50 great-tasting, nutritious recipes will make your new healthy lifestyle an absolute pleasure. Start the day with Banana Cinnamon Muffins. Snack on Smoked Salmon with Celeraic Roulade. At mealtime, enjoy main courses like Chicken and Tarragon Risotto and Spicy Sausage Cassoulet. Saving your life has never been more delicious.

Product Identifiers

Publisher
Octopus
ISBN-13
9780600613299
eBay Product ID (ePID)
138657284

Product Key Features

Book Title
High Blood Pressure: Food, Facts & Recipes
Author
Angie Jefferson, Fiona Hunter
Format
Paperback
Language
English
Topic
Low-Carb Cooking
Publication Year
2005
Number of Pages
128 Pages

Dimensions

Item Height
228mm
Item Width
163mm
Item Weight
331g

Additional Product Features

Title_Author
Fiona Hunter, Angie Jefferson
Country/Region of Manufacture
United Kingdom

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High Blood Pressure: Food, Facts & Recipes by Angie Jefferson, Fiona Hunter (Paperback, 2005)

Best-selling in Books

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The Concise 48 Laws Of Power by Robert Greene (Paperback, 2002)

Atomic Habits by James Clear (Hardcover, 2018)

The Lost Book of Remedies by Claude Davis Nicole Apelian Paperback

IET On-Site Guide (BS 7671:2018+A2:2022) Electrical Regulations (2022, Paperback)

The Official Highway Code (Paperback, 2022)

Save on Books

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