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Homemade Sausage - 9781631590733 - Picture 1 of 1

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by Chris Carter, James Peisker (Paperback, 2015)

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ISBN-13: 9781631590733, 978-1631590733. The secret's out! From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully.