How to Cook Cakes (Leith's How to Cook) By Leith's School of Food and Wine 9781849495493

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Last updated on 19 Jan, 2020 07:19:19 GMT View all revisions

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Item specifics

Condition:

Very Good: A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitions– opens in a new window or tab ... Read moreabout the condition

Format:

Hardback

Author:

Leith's School of Food and Wine

Language:

english

ISBN:

9781849495493

EAN:

9781849495493

About this product

Product Information
Never be starved for cake with classic to modern recipes of sponges, teabreads, cup cakes, traybakes, and even biscuits with over 70 contemporary and classic recipes, plus variations.

Product Identifiers
Publisher	Quadrille Publishing LTD
ISBN-10	1849495491
ISBN-13	9781849495493
eBay Product ID (ePID)	212563351

Product Key Features
Format	Hardback

Dimensions
Weight	720g
Width	179mm
Height	226mm

Additional Product Features
Author(s)	Leith's School of Food and Wine
Place of Publication	London
Genre	Food & Drink: General
Series Title	Leith's How to Cook
Pagination	160
Content Note	100 Colour Photographs
Author Biography	Leiths School of Food and Wine in London has acquired a first-class, international reputation since it was founded by Prue Leith in 1975. Students come from all over the world to enjoy dedicated teaching in a friendly atmosphere. The aim is to teach cookery skills and instill a lasting love of good food and wine. Teaching staff are trained professional chefs, with experience in the real world of restaurants and commercial catering. In addition, renowned chefs and cookery writers regularly demonstrate and lecture at the School. Many students from Leiths have moved on to highly successful careers in the world of food and catering, but courses are not restricted to aspiring professional cooks. Over the years, Leiths has trained school leavers in need of a life skill, timepressed career individuals keen to ditch ready meals, newly weds, and parents looking for fresh inspiration for family meals. Leiths School of Food and Wine is now an independent company owned by Sir Christopher Bland. The managing Director is Camilla Schneideman. Leiths most recent book, Leiths How to Cook published by Quadrille in 2013, was described as 'the most comprehensive and solid kitchen bible you could wish for'.
Country of Publication	United Kingdom
Subject	Food & Drink
Language(s)	English
Imprint	Quadrille Publishing Ltd
Date of Publication	01/05/2015

Business seller information

WRAP Ltd.

Mubin Ahmed

Unit 4, 119 Loverock Rd

Reading

Berkshire

RG30 1DZ

United Kingdom

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Company registration number: 3800600

VAT number:

GB 724498118

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