Infusing Flavors: Intense Infusions for Food and Drink: Recipes for oils, vinegars, sauces, bitters, waters & more by Erin Coopey (Paperback, 2016)

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Indulge in the art of flavour infusion with Erin Coopey's 'Infusing Flavors: Intense Infusions for Food and Drink'. Written in English, it falls under the genre of cookbooks and features the topic of beverages.