Product Key Features
Edition2
Book TitleMaryland's Historic Restaurants and Their Recipes
Number of Pages206 Pages
LanguageEnglish
TopicBuildings / General, Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants
Publication Year1996
IllustratorYes
GenreTravel, Cooking, Architecture
AuthorDawn O'brien, Rebecca Schenck
Book SeriesHistoric Restaurants Ser.