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Noncommercial, Institutional, and Contract Foodservice Management by Mickey Warner (Paperback, 1994)

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Noncommercial, Institutional, and Contract Foodservice Management, Paperback by Warner, Mickey, ISBN 047159573X, ISBN-13 9780471595731, Brand New, Free P&P in the UK A guide to virtually every aspect of contemporary noncommercial foodservice management. Covers foodservice operations in business and industry, hospitals, schools, and correctional facilities. Contains guidelines for establishing operating objectives, financial planning, cost control, menu planning, and marketing, plus an overview of how the industry is organized and the four major companies involved. Includes numerous charts, checklists, and operating forms. Appendices include a list of professional associations and publications, and a sample dining service agreement. Annotation copyright Book News, Inc. Portland, Or.