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Pastry in Europe: 2009 by Norbert Koreman, Philippe Schroeven, Danny Jansen (Hardcover, 2009)
Price:
£42.51
Free postage
Returns:
30 days return. Seller pays for return postage.
Condition:
Description: "Pastry in Europe: 2009" by Norbert Koreman is a comprehensive guide to the world of European pastry making. The book provides an in-depth look at the latest 2009 trends and techniques used by Europe's best pastry chefs. It contains numerous recipes, illustrated with high-quality photographs, and introduces various renowned pastry chefs. In addition, it highlights the cultural differences and similarities in the field of sweet art in different European countries. A must for every bakery and sweets lover, as well as professional bakers and pastry chefs looking to expand their knowledge. Studibuch's business concept is based on the sustainable idea of resource conservation and climate protection. We sell books that are no longer needed and make them available to new cust.
