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Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour (2014, Hardback)

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Indulge in the rich flavors of the Middle East with the tantalizing recipes in Persiana, the first book from renowned author Sabrina Ghayour. This hardcover cookbook boasts 240 pages filled with mouth-watering dishes that will transport your taste buds to exotic lands beyond. Ghayour's expertise in the kitchen shines through in her collection of dishes, which span the 2010s era and cover a variety of topics in the food and drink genre. Published by Octopus in 2014, this book is a must-have for food enthusiasts and collectors alike. Measuring at 248mm in height and 194mm in width, this book is a substantial addition to any collection, weighing in at 1018g. Don't miss out on the chance to explore the delicious recipes in Persiana.