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Preserving Food without Freezing or Canning - 9781933392592 - Picture 1 of 1

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardeners and Farmers of Centre Terre Vivante (Paperback, 2013)

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ISBN-13: 9781933392592, 978-1933392592. Preserve without nutrient loss. An essential guide for those who seek healthy food for a healthy world. -Deborah Madison. Format: Paperback.