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Restaurant Management : Customers, Operations and Employees by Robert C. Mill (2000, Hardcover)
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About this product
Product Identifiers
PublisherPrentice Hall PTR
ISBN-100130273643
ISBN-139780130273642
eBay Product ID (ePID)88232083
Product Key Features
Number of Pages436 Pages
Publication NameRestaurant Management : Customers, Operations and Employees
LanguageEnglish
SubjectIndustries / Hospitality, Travel & Tourism
Publication Year2000
TypeTextbook
Subject AreaBusiness & Economics
AuthorRobert C. Mill
FormatHardcover
Dimensions
Item Height1 in
Item Weight29.6 oz.
Item Length9.5 in
Item Width7.2 in
Additional Product Features
Edition Number2
Intended AudienceCollege Audience
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