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Restaurant Management: Customers, Operations, and Employees by Robert Mill (2006, Perfect)

About this product

Product Identifiers

PublisherPrentice Hall PTR
ISBN-100131136909
ISBN-139780131136908
eBay Product ID (ePID)87894162

Product Key Features

Number of Pages468 Pages
Publication NameRestaurant Management: Customers, Operations, and Employees
LanguageEnglish
Publication Year2006
SubjectIndustries / Hospitality, Travel & Tourism
FeaturesRevised
TypeTextbook
AuthorRobert Mill
Subject AreaBusiness & Economics
FormatPerfect

Dimensions

Item Height1.2 in
Item Weight27.5 oz.
Item Length9.2 in
Item Width7 in

Additional Product Features

Edition Number3
Intended AudienceCollege Audience

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