Picture 1 of 2
Stock photo
Picture 1 of 2
Stock photo
Momofuku : A Cookbook by Peter Meehan and David Chang (2009, Hardcover)
A
ADHA DEALS (1326)
97.2% positive Feedback
Price:
US $24.99
Approximately£18.48
+ $18.88 postage
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
The Momofuku Cookbook by David Chang and Peter Meehan is a first edition hardcover book published in 2009. This nonfiction cookbook focuses on cooking techniques and recipes, with a focus on Asian regional cuisine. The book features illustrations and is written in English, making it suitable for adult audiences. With 304 pages and a weight of 45.7 oz, this cookbook is a comprehensive guide for culinary enthusiasts looking to explore new methods and flavors in their cooking.
- Buy it nowMomofuku Cookbook East Villiage NY David Chang Peter Meehan HC New 1st Edition
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-10030745195X
ISBN-139780307451958
eBay Product ID (ePID)10038294133
Product Key Features
Book TitleMomofuku : a Cookbook
Number of Pages304 Pages
LanguageEnglish
TopicMethods / General, Regional & Ethnic / Asian, Methods / Professional
Publication Year2009
IllustratorYes
GenreCooking
AuthorPeter Meehan, David Chang
FormatHardcover
Dimensions
Item Height1 in
Item Weight45.7 Oz
Item Length10.2 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
LCCN2010-278701
Reviews"David Chang is magicalthat's why it's so difficult to explain what he does. I can only tell you that you need to experience his cooking; it will move you deeply. He is a chef of prodigious talentand also a great guy." -Ferran Adrià "The breathless hype is true. His food is as good and as exciting as everyone says it is. David Chang has opened up a new direction in dining and cooking. With his troika of Momofukus, he changed the whole game. Scary-smart, funny, and ambitious, the wildly creative Chang is the guy all chefs have got to measure themselves by these days." -Anthony Bourdain "As a food professional I am always on the look out for the new, the different, and the delicious. It was with great pleasure that one day I tasted David Chang's pork buns at Momofuku. Since then, I have sampled almost all of his delectable creations and I am so pleased that I finally have a book of recipes that will allow me to try to emulate them at home." -Martha Stewart
Dewey Edition22
Dewey Decimal641.595
SynopsisWith 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ss m Bar, Ko, M P che, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined--or yearned to--at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food., With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined--or yearned to--at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
LC Classification NumberTX724.5.A1C425 2009
All listings for this product
![Momofuku: A Cookbook [Hardcover] Chang, David and Meehan, Peter](https://i.ebayimg.com/images/g/6Q4AAeSwLdhnq50u/s-l225.jpg)
![Momofuku by Chang, David, Meehan, Peter [Hardcover]](https://i.ebayimg.com/images/g/jMEAAOSwnNZl093Y/s-l225.jpg)
Ratings and reviews
Most relevant reviews
- 14 May, 2019
Not your run of the mill cookbook.
Interesting stories and some great recipes, but definitely not quick and easy preparations.Verified purchase: YesCondition: Pre-owned
- 18 Jul, 2018
Good read, good food!
Absorbing to read ... great recipes, some complex but a must for the food connoisseur!Verified purchase: YesCondition: Pre-owned
- 26 Jan, 2019
Momofuku
Great book!Verified purchase: YesCondition: Pre-owned
- 14 Apr, 2020
Excellent story and easy to follow sugestions
Very informative and easy to follow suggestions.Verified purchase: YesCondition: Pre-owned
- 14 Apr, 2019
good
Verified purchase: YesCondition: New
- 25 Mar, 2025
Good quality as decribed...
Good quality as decribedVerified purchase: YesCondition: Pre-owned
- 12 May, 2024
Good quality
Good qualityVerified purchase: YesCondition: Pre-owned
- 11 Jun, 2024
Great seller
Great sellerVerified purchase: YesCondition: Pre-owned
- 22 Jan, 2023
Nice
greatVerified purchase: YesCondition: New
