Product Information
It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts to create great food. But home cooks have not always been allowed the same privilege, and are often made to feel guilty about taking the easy route. From her extensive experience, Rosie has distilled over 60 much-loved classic recipes, such as eggs Benedict, spaghetti and meatballs, and lemon meringue pie, and applied every smart, time-saving tip, flavour boost and genius twist that she has learned along the way to produce failsafe recipes with no compromises. This book is here to make your life in the kitchen bolder, brighter, and a whole lot easier. And this food isn't trend-led: it's tried and tested, world-over favourites that people love to eat and aspire to cook - but ready in a flash.Product Identifiers
PublisherHardie Grant Books (Uk)
ISBN-139781784883515
eBay Product ID (ePID)10046562005
Product Key Features
Book TitleThe Shortcut Cook: Classic Recipes and the Ingenious Hacks That Make Them Faster, Simpler and Tastier
AuthorRosie Reynolds
FormatHardcover
LanguageEnglish
TopicCooking
Publication Year2021
Dimensions
Item Height225mm
Item Width175mm
Additional Product Features
Title_AuthorRosie Reynolds
Country/Region of ManufactureUnited Kingdom