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Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from Around the World by Sandor Ellix Katz (2021, Hardcover)
Book Corner UK (33635)
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Selected as a best cookbook of the year by BBC Food Programme ‘…the high priest of fermentation - the Guardian ‘The godfather of fermentation.’ -The Telegraph ‘Sandor Katz’s teachings and writings on fermentation have changed lives around the world.’ - Dan Saladino, BBC’s The Food Programme From Sandor Katz - New York Times bestselling author of The Art of Fermentation, and the world’s most respected advocate of all things fermented - comes his first new cookbook in nearly a decade; destined to become a modern classic.
- Buy it nowSandor Katz’s Fermentation Journeys by Sandor Ellix Katz (Hardback Book)
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About this product
Product Identifiers
PublisherRizzoli International Publications, Incorporated
ISBN-101645020347
ISBN-139781645020349
eBay Product ID (ePID)10049061805
Product Key Features
Book TitleSandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from Around the World
Number of Pages352 Pages
LanguageEnglish
Publication Year2021
TopicRegional & Ethnic / General, Chemistry / Industrial & Technical, Essays & Narratives, Methods / Canning & Preserving
IllustratorYes
GenreCooking, Science
AuthorSandor Ellix Katz
FormatHardcover
Dimensions
Item Height1 in
Item Weight38.1 oz.
Item Length10.3 in
Item Width7.2 in
Additional Product Features
Intended AudienceTrade
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