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Alan Wong's New Wave Luau : Recipes from Honolulu's Award-Winning Chef [a Cookbook] by Alan Wong and John Harrisson (1999, Hardcover)
AlibrisBooks (452385)
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New Hard cover
- Buy it nowAlan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef by Wong
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100898159636
ISBN-139780898159639
eBay Product ID (ePID)1023992
Product Key Features
Book TitleAlan Wong's New Wave Luau : Recipes from Honolulu's Award-Winning Chef [A Cookbook]
Number of Pages224 Pages
LanguageEnglish
Publication Year1999
TopicRegional & Ethnic / American / Western States, Regional & Ethnic / American / General, Specific Ingredients / Seafood, Regional & Ethnic / Asian
IllustratorYes
GenreCooking
AuthorAlan Wong, John Harrisson
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight43.1 Oz
Item Length11.1 in
Item Width9 in
Additional Product Features
Intended AudienceTrade
LCCN00-501554
Dewey Edition22
Photographed byMartel, Danna
Dewey Decimal641.59969
SynopsisNow in Paperback!Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural diversity of his home, earning him a prestigious James Beard nomination for Best Regional Chef. In a unique triumph of East-West style, ALAN WONG'S NEW WAVE LUAU showcases Alan's signature blend of Pacific-Rim styles. His genre-bending fare combines Western culinary techniques with the flavors of China, Japan, Hawaii, and beyond--with tantalizing and innovative results. With delicacies such as Lobster Won-Ton Ravioli in a Curry Potato Sauce and Kona Mocha Brûlée, ALAN WONG'S NEW WAVE LUAU delivers these incredible indulgences to the home cook. More than 20,000 copies sold in hardcover.Reviews"[A] leading practitioner of Hawaiian regional cooking. Wong is renowned for transforming island staples . . . into elaborately presented fare."--Bon Appétit"Alan Wong is the master blaster of Hawaiian eats . . . using the basic building blocks of native Hawaiian luau cooking . . . to construct a devastatingly delicious alternative universe of his own."--Gourmet, Now in Paperback Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural diversity of his home, earning him a prestigious James Beard nomination for Best Regional Chef. In a unique triumph of East-West style, ALAN WONG'S NEW WAVE LUAU showcases Alan's signature blend of Pacific-Rim styles. His genre-bending fare combines Western culinary techniques with the flavors of China, Japan, Hawaii, and beyond--with tantalizing and innovative results. With delicacies such as Lobster Won-Ton Ravioli in a Curry Potato Sauce and Kona Mocha Br l e, ALAN WONG'S NEW WAVE LUAU delivers these incredible indulgences to the home cook. More than 20,000 copies sold in hardcover.Reviews" A] leading practitioner of Hawaiian regional cooking. Wong is renowned for transforming island staples . . . into elaborately presented fare."--Bon App tit"Alan Wong is the master blaster of Hawaiian eats . . . using the basic building blocks of native Hawaiian luau cooking . . . to construct a devastatingly delicious alternative universe of his own."--Gourmet
LC Classification NumberTX724.5.H3W66 1999
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