Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China by Fuchsia Dunlop (Paperback, 2011)
Price:
£11.48
Returns:
30 days return. Buyer pays for return postage.
Condition:
Fast & Friendly.
Present for a relative who has visited China and enjoys both eating and cooking several types of Chinese food. Very busy, she has little time for reading. Books I gave at Christmas are still in the To Be Read pile. This immediately became her current bedside book - need I say more?!
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