Essential Thomas Keller : The French Laundry Cookbook and Ad Hoc at Home by Thomas Keller (1999, Hardcover)

furtunatefinds (216)
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Price:
US $88.00
Approximately£65.58
+ $46.61 postage
Estimated delivery Wed, 11 Jun - Thu, 19 Jun
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Condition:
Like New
I never used it. The books are in excellent condition and the pages have the crispy untouched feel to them. The box that holds the 2 books together has a little wear on one top and bottom corner. I took pictures of it and it’s barely noticeable.

About this product

Product Identifiers

PublisherArtisan
ISBN-101579654371
ISBN-139781579654375
eBay Product ID (ePID)102880844

Product Key Features

Book TitleEssential Thomas Keller : the French Laundry Cookbook and Ad Hoc at Home
Number of Pages704 Pages
LanguageEnglish
Publication Year1999
TopicMethods / Gourmet, Individual Chefs & Restaurants, Regional & Ethnic / American / California Style
GenreCooking
AuthorThomas Keller
Book SeriesThe Thomas Keller Library
FormatHardcover

Dimensions

Item Height3.1 in
Item Weight171.9 Oz
Item Length11.7 in
Item Width11.8 in

Additional Product Features

Intended AudienceTrade
TitleLeadingThe
Dewey Edition22
Dewey Decimal641.5944
SynopsisTwo award-winning books in one box offer a lifetime of learning for anyone who loves fine food. From two acclaimed restaurants came two of the most acclaimed, award-winning cookbooks ever published--now packaged together in a luxurious slipcased boxed set, the ideal holiday gift for any food lover. First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook , setting a new standard for American cookbooks. In 2006, Chef Keller opened Ad Hoc, his casual family-style restaurant that serves a single menu a day, and that restaurant, too, gave birth to a groundbreaking cookbook, in fact a New York Times best seller. Whereas Ad Hoc at Home offers a huge happiness-inducing collection of family-style recipes that includes lunch-counter favorites--lemon meringue and cherry pie; such classics as Buttermilk Fried Chicken and Herbed Rack of Lamb, plus Thomas's mom's coconut cake and his dad's favorite meatballs-- The French Laundry Cookbook is a culinary ode to finesse. Every recipe in it has become a classic: from Keller's Salmon Cornets to his Oysters and Pearls and Butter-Poached Lobster. From the casual but carefully considered food of Ad Hoc at Home to The French Laundry Cookbook's recipes at their most refined, this is cooking that delivers in taste, and makes us all better cooks.

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