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Delicious Memories : Recipes and Stories from the Chef Boyardee Family by Anna Boiardi (2011, Hardcover)
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About this product
Product Identifiers
PublisherStewart, Tabori & Chang
ISBN-101584799064
ISBN-139781584799061
eBay Product ID (ePID)102885019
Product Key Features
Book TitleDelicious Memories : Recipes and Stories from the Chef Boyardee Family
Number of Pages208 Pages
LanguageEnglish
TopicConsumer Guides, General, Regional & Ethnic / Italian
Publication Year2011
IllustratorYes
GenreCooking, Référence
AuthorAnna Boiardi
FormatHardcover
Dimensions
Item Height0.6 in
Item Weight35.8 Oz
Item Length9.8 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
LCCN2010-031269
Dewey Edition22
eBook FormatEPUB
Dewey Decimal641.5945
SynopsisThe Boiardi name has reached tables across America for more than 70 years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and grandmother, kneading and folding, and listening to stories as rich as the tortellini she and her mother would work to perfection. Now, for the first time, Anna brings us the authentic recipes that inspired the brand, including Ravioli with Ricotta and Squash Filling, Cotechino with Lentils, and Baked Fennel with Butter and Parmesan. Recipes for sauces, meats, and of course pasta dishes are just some of the secrets Anna shares in Delicious Memories . Praise for Delicious Memories: Anna carried on her family's culinary tradition; her new book, Delicious Memories , is part cookbook, part family history, and part homage to her ancestors-immigrants who made their way in a new country. -NPR Delicious Memories . . . written by Anna Boiardi, the granddaughter of Mario Boiardi . . . is filled with fabulous-looking dishes that appear to not come out of a can. -USA Today You won't find the secret recipe for Beefaroni in the book-but you will discover how to make the tomato sauce that turned her family into an American sensation. -New York Post Aside from the classic fare, [Boiardi] includes some recipes for unexpected dishes such as potato salad Italian style, apple cider rosemary roast chicken, and baked cauliflower. Enhanced with striking full-color photos throughout, this loving paean to home-style Italian cooking and the culinary traditions of a family dynasty rooted in food offers just the right balance of nostalgia and appetizing recipes. -Publishers Weekly If you've never been excited by Chef Boyardee's spaghetti and ravioli dinners, fear not-there's much more to the Boiardi family's recipes than what you've seen in the supermarket. -Library Journal To Anna, food is not just a family business, it's a family passion, something that she has known ever since she was young and hopes to carry on for the rest of her life. -Haute Living, The Boiardi name has reached tables across America for more than 70 years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and grandmother, kneading and folding, and listening to stories as rich as the tortellini she and her mother would work to perfection. Now, for the first time, Anna brings us the authentic recipes that inspired the brand, including Ravioli with Ricotta and Squash Filling, Cotechino with Lentils, and Baked Fennel with Butter and Parmesan. Recipes for sauces, meats, and of course pasta dishes are just some of the secrets Anna shares in Delicious Memories . Praise for Delicious Memories: "Anna carried on her family's culinary tradition; her new book, Delicious Memories , is part cookbook, part family history, and part homage to her ancestors-immigrants who made their way in a new country." -NPR " Delicious Memories . . . written by Anna Boiardi, the granddaughter of Mario Boiardi . . . is filled with fabulous-looking dishes that appear to not come out of a can." -USA Today "You won't find the secret recipe for Beefaroni in the book-but you will discover how to make the tomato sauce that turned her family into an American sensation." -New York Post "Aside from the classic fare, Boiardi] includes some recipes for unexpected dishes such as potato salad Italian style, apple cider rosemary roast chicken, and baked cauliflower. Enhanced with striking full-color photos throughout, this loving paean to home-style Italian cooking and the culinary traditions of a family dynasty rooted in food offers just the right balance of nostalgia and appetizing recipes." -Publishers Weekly "If you've never been excited by Chef Boyardee's spaghetti and ravioli dinners, fear not-there's much more to the Boiardi family's recipes than what you've seen in the supermarket." -Library Journal "To Anna, food is not just a family business, it's a family passion, something that she has known ever since she was young and hopes to carry on for the rest of her life." -Haute Living, The Boiardi name has reached tables across America for more than 70 years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and grandmother, kneading and folding, and listening to stories as rich as the tortellini she and her mother would work to perfection. Now, for the first time, Anna brings us the authentic recipes that inspired the brand, including Ravioli with Ricotta and Squash Filling, Cotechino with Lentils, and Baked Fennel with Butter and Parmesan. Recipes for sauces, meats, and of course pasta dishes are just some of the secrets Anna shares in Delicious Memories. Praise for Delicious Memories: "Anna carried on her family's culinary tradition; her new book, Delicious Memories, is part cookbook, part family history, and part homage to her ancestors-immigrants who made their way in a new country." -NPR "Delicious Memories . . . written by Anna Boiardi, the granddaughter of Mario Boiardi . . . is filled with fabulous-looking dishes that appear to not come out of a can." -USA Today "You won't find the secret recipe for Beefaroni in the book-but you will discover how to make the tomato sauce that turned her family into an American sensation." -New York Post "Aside from the classic fare, [Boiardi] includes some recipes for unexpected dishes such as potato salad Italian style, apple cider rosemary roast chicken, and baked cauliflower. Enhanced with striking full-color photos throughout, this loving paean to home-style Italian cooking and the culinary traditions of a family dynasty rooted in food offers just the right balance of nostalgia and appetizing recipes." -Publishers Weekly "If you've never been excited by Chef Boyardee's spaghetti and ravioli dinners, fear not-there's much more to the Boiardi family's recipes than what you've seen in the supermarket." -Library Journal "To Anna, food is not just a family business, it's a family passion, something that she has known ever since she was young and hopes to carry on for the rest of her life." -Haute Living
LC Classification NumberTX723.B518 2011
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Ratings and reviews
Most relevant reviews
- 13 Apr, 2022
Fantastic cook book
Who knew that the recipes in the cookbook is far superior than the mass produced product that the owners hailed from. Highly reccommend it.Verified purchase: YesCondition: Pre-owned
- 10 Dec, 2022
Great read
NiceVerified purchase: YesCondition: Pre-owned
- 21 May, 2024
good job!!
good job!!Verified purchase: YesCondition: Pre-owned
