Product Information
Explore Oregon's varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon's farms, inns, and vineyards, bringing the state's vibrant food and drink scene to life. Pass the locally sourced cranberry chutneyProduct Identifiers
PublisherStorey Publishing, LLC
ISBN-101603425667
ISBN-139781603425667
eBay Product ID (ePID)103500297
Product Key Features
Book TitleDishing Up® Oregon : 145 Recipes That Celebrate Farm-To-Table Flavors
Number of Pages288 Pages
LanguageEnglish
TopicRegional & Ethnic / American / Northwestern States, Food, Lodging & Transportation / Restaurants, Industries / Agribusiness, United States / West / Pacific (Ak, CA, Hi, Or, Wa)
Publication Year2011
IllustratorYes
GenreTravel, Cooking, Business & Economics
AuthorAshley Gartland
Book SeriesDishing Up® Ser.
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight16 Oz
Item Length1 in
Item Width5 in
Additional Product Features
Photographed byValls, John
Lccn2011-020051
Target AudienceTrade
Lc Classification NumberTx715.2.P32g374 2011
Table of ContentAcknowledgements Foreword by Vitaly Paley Introduction Chapter 1: Seasonal Vegetables from Field and Forest Chapter 2: Savory Celebrations of Seasonal Fruits Chapter 3: Outstanding Artisan Cheese and Dairy Products Chapter 4: A World beyond Clam Chowder Chapter 5: Hearty Fare from Grass-Fed Lamb to Wild Game Chapter 6: Cooking with Oregon's Bottled Bounty Chapter 7: Sweet Treats from Fruit to Nuts Recipe Contributors and Suppliers Recipes by Category Index