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About this product
Product Identifiers
PublisherFormac Publishing Company The Limited
ISBN-100887804756
ISBN-139780887804755
eBay Product ID (ePID)1052197
Product Key Features
Book TitleSalads : 40 Recipes for Fine Dining at Home
Number of Pages64 Pages
LanguageEnglish
TopicCourses & Dishes / Salads, Regional & Ethnic / Canadian
Publication Year1999
IllustratorYes
GenreCooking
AuthorElaine Elliot
Book SeriesFlavours Cookbook Ser.
FormatTrade Paperback
Dimensions
Item Height0.2 in
Item Weight9.2 Oz
Item Length10.5 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
ReviewsPraise for the Flavours series: "The series presents Maritime cooking as unique, yet equal to the best that's available from leading-edge gourmet hot-spots like New York. The books are big on appearances. Fine-food presentation is an art, the authors say, and the generous use of full-colour photography throughout the book reinforce their contention that presentation is one of the main ingredients in a recipe's durability. The books are beautiful--the coffee-table books of the cookbook genre. The recipes are intriguing and ... respect for the regional foods is unmistakable."
Photographed byBeveridge, Julian
Dewey Decimal641.83
SynopsisIn this book you'll find a wonderful array of bright, exciting new salad recipes created by master chefs and adapted for your home kitchen. Among the recipes are innovative and imaginative creations such as Salad with Caramelized Fennel and Pear Jus, Salad of Asparagus, Artichokes and Crisp Prosciutto, and Salad of Saut ed Lobster with Lobster Oil Vinaigrette. Others offer variations on familiar ideas, such as Green Salad with Maple Walnut Vinaigrette, French Honey Salad, Crazy Bean Salad and Tropical Caesar Salad. These recipes look as great as they taste -- and anyone can make them Each recipe has been tested and adapted for home use. For presentation and serving ideas, full-colour photographs, shot on location, show the dishes just as they are served to guests Salads: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks., In this book you'll find a wonderful array of bright, exciting new salad recipes created by master chefs and adapted for your home kitchen., In this book you'll find a wonderful array of bright, exciting new salad recipes created by master chefs and adapted for your home kitchen. Among the recipes are innovative and imaginative creations such as Salad with Caramelized Fennel and Pear Jus, Salad of Asparagus, Artichokes and Crisp Prosciutto, and Salad of Saut'ed Lobster with Lobster Oil Vinaigrette. Others offer variations on familiar ideas, such as Green Salad with Maple Walnut Vinaigrette, French Honey Salad, Crazy Bean Salad and Tropical Caesar Salad. These recipes look as great as they taste -- and anyone can make them Each recipe has been tested and adapted for home use. For presentation and serving ideas, full-colour photographs, shot on location, show the dishes just as they are served to guests Salads: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks., In this book you'll find a wonderful array of bright, exciting new salad recipes created by master chefs and adapted for your home kitchen. Among the recipes are innovative and imaginative creations such as Salad with Caramelized Fennel and Pear Jus, Salad of Asparagus, Artichokes and Crisp Prosciutto, and Salad of Sautéed Lobster with Lobster Oil Vinaigrette. Others offer variations on familiar ideas, such as Green Salad with Maple Walnut Vinaigrette, French Honey Salad, Crazy Bean Salad and Tropical Caesar Salad. These recipes look as great as they taste -- and anyone can make them! Each recipe has been tested and adapted for home use. For presentation and serving ideas, full-colour photographs, shot on location, show the dishes just as they are served to guests Salads: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.
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