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Explore the tantalizing world of Southwestern cuisine with "Purple Sage and Other Pleasures," a culinary gem penned by the Junior League of Tucson Staff. Published in 1986, this first edition hardcover is a treasure trove of recipes and culinary insights, taking you on a gastronomic journey through the vibrant flavors of the region. The book's 256 pages are filled with recipes that are as easy to follow as they are delicious to make. With its beautiful dust jacket and illustrations by Kimura and Bingham, "Purple Sage and Other Pleasures" is not only a cookbook but also a visual treat. Whether you're a seasoned chef or an aspiring home cook, this book is a must-have addition to your collection.