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Two Asian Kitchens by Adam Liaw (Hardcover, 2011)
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About this product
Product Information
Before I was 18 I had lived in more than 20 different homes across four countries, and each of their kitchens has left me with unique memories. My family crossed three countries in as many generations, and yet my story is not unique in Australia. As a child, every week I would eat my way around the world. For me, Hainanese chicken rice is not just a good lunch- it is the latest in a thousand delicious plates of chicken my grandmother has lovingly prepared for our family. When I cook siew yuk, I am replaying the memory of my father carrying roasted pork belly home from the market on any of a hundred Saturday afternoons in Adelaide. A plate of beef with oyster sauce reminds me of all the times my mother served it up next to an equally huge platter of beef stroganoff to feed eight hungry children around the dinner table. The Two Asian Kitchens in my life are The Old Kitchen and The New Kitchen. The Old Kitchen represents the traditional dishes of my family history - hawker noodles, Japanese yakitori, sour and salty Malaysian laksa. The New Kitchen features modern dishes that draw on the memorable flavours and experiences of my own life as a migrant in Australia. Adam Liaw, AustProduct Identifiers
PublisherRandom House Australia
ISBN-139781864711356
eBay Product ID (ePID)106497988
Product Key Features
Book TitleTwo Asian Kitchens
AuthorAdam Liaw
FormatHardcover
LanguageEnglish
Publication Year2011
GenreCookbooks
Number of Pages256 Pages
Dimensions
Item Height253mm
Item Width195mm
Item Weight1070g
Additional Product Features
Title_AuthorAdam Liaw
Country/Region of ManufactureAustralia
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Ratings and reviews
Most relevant reviews
- 13 May, 2020
Beautiful cookbook!
This book is full of beautiful photographs and very easy to follow recipes. I highly recommend it!Verified purchase: YesCondition: Pre-owned
- 23 Nov, 2024
Enjoy excellent
Great cook bookVerified purchase: YesCondition: Pre-owned
