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Professional Chef Level 2 Diploma by Terry Tinton, Gary Hunter (Paperback, 2011)
Price:
£16.99
Free postage
Returns:
30 days return. Buyer pays for return postage.
Condition:
This textbook by Terry Tinton and Gary Hunter is an essential guide for individuals interested in hotel management. The Professional Chef Level 2 Diploma covers a comprehensive range of topics relating to cooking, including recipes, methods, and techniques. The book is published by Cengage Learning Emea and is available in paperback format with 608 pages. The Professional Chef Level 2 Diploma is an informative and well-written textbook suitable for adult learning and university. It offers valuable insights into the world of cooking and is written in English. With an item height of 276mm and item weight of 1735g, this textbook is a great addition to any chef's collection.
