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Professional Chef Level 2 Diploma by Terry Tinton, Gary Hunter (Paperback, 2011)

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This Professional Chef Level 2 Diploma textbook, authored by Terry Tinton and Gary Hunter, is an essential resource for those studying Hotel Management. With 608 pages of comprehensive knowledge, this paperback textbook covers a range of subjects including culinary techniques, meal planning and nutrition. Published in 2011 by Cengage Learning Emea, it is a valuable addition to any chef's library. The book measures 276mm in height and 217mm in width, with a weight of 1735g. It is written in English and covers various aspects of the subject area. This textbook is suitable for Adult Learning and University students alike, and is sure to aid in the development of budding chefs.

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Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping to both the NVQ and VRQ syllabus, this is the most relevant and up-to-date level 2 Professional Cookery book on the market. New and updated recipes now include professional photographs of the finished dish to help you develop your presentation skills on the road to becoming a Professional Chef. This comprehensive, easy-to use textbook combines theory and practice and provides a thorough introduction to all the skills and techniques required to work in a professional kitchen! For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!

Product Identifiers

Publisher
Cengage Learning Emea
ISBN-13
9781408039090
eBay Product ID (ePID)
108381127

Product Key Features

Subject Area
Hotel Management
Author
Terry Tinton, Gary Hunter
Publication Name
Professional Chef Level 2 Diploma
Format
Paperback
Language
English
Publication Year
2011
Type
Textbook
Number of Pages
608 Pages

Dimensions

Item Height
276mm
Item Width
217mm
Item Weight
1735g

Additional Product Features

Title_Author
Terry Tinton, Gary Hunter
Country/Region of Manufacture
United Kingdom

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5 out of 5 stars
by weegraft5315 Mar, 2017
Pro-Chef text book.
An excellent text book for any aspiring Chef. Explicit well illustrated and explains so that it is easy to understand the tecliques required. Would definitely recommend.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by wager922517 Jun, 2020
Fab
Great book,
Verified purchase: Yes | Condition: Pre-owned

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Professional Chef Level 2 Diploma by Terry Tinton, Gary Hunter (Paperback, 2011)

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About this product

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Pro-Chef text book.

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