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Summer Cooking 978-0241956212 NEW Free Delivery - Picture 1 of 1

Summer Cooking by Elizabeth David (Paperback, 2011)

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"When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page"Guardian. "Britain"s most inspirational food writer"Independent.

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'David's books are stunningly well written ...... full of history and anecdote' Observer Summer Cooking - first published in 1955 - is a wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle. Finally, chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets are full of ideas for fresh, cool food all summer long. 'Britain's most inspirational food writer who ranks among the world's gastronomic greats ...... Elizabeth David's writing shows no sign of losing its potent appeal, attracting as much respect now as when it was first published' Independent