The Physical Processes of Digestion by Roger G. Lentle, Patrick W.M. Janssen (Hardcover, 2011)

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ISBN-13: 9781441994486, 978-1441994486. The Physical Processes of Digestion. Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested.

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Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed? Do the benefits remain? Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature.

Product Identifiers

PublisherSpringer-Verlag New York Inc.
ISBN-139781441994486
eBay Product ID (ePID)108508772

Product Key Features

Number of Pages279 Pages
LanguageEnglish
Publication NameThe Physical Processes of Digestion
Publication Year2011
SubjectEngineering & Technology, Chemistry
TypeTextbook
AuthorRoger G. Lentle, Patrick W.M. Janssen
FormatHardcover

Dimensions

Item Height235 mm
Item Weight605 g
Item Width155 mm

Additional Product Features

Country/Region of ManufactureUnited States
Title_AuthorPatrick W.M. Janssen, Roger G. Lentle

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