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About this product
Product Identifiers
PublisherRizzoli International Publications, Incorporated
ISBN-10208020081X
ISBN-139782080200815
eBay Product ID (ePID)108540831
Product Key Features
Book TitleCooking with Chocolate : Essential Recipes and Techniques
Number of Pages416 Pages
LanguageEnglish
TopicCourses & Dishes / Confectionery, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Publication Year2011
IllustratorYes
GenreCooking
AuthorL'ecole Du Grand Chocolat Valrhona
FormatHardcover
Dimensions
Item Height1.4 in
Item Weight76 Oz
Item Length11 in
Item Width9.8 in
Additional Product Features
Intended AudienceTrade
