Picture 1 of 2
Stock photo
Picture 1 of 2
Stock photo
Culina Mundi : With Recipes from 40 Countries by Fabien BELLAHSEN (2011, Hardcover)
worldofbooksinc (227148)
97.6% positive Feedback
Price:
US $19.49
Approximately£14.40
+ $13.87 postage
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
Culina Mundi. Author:Rouche, Daniel. All of our paper waste is recycled within the UK and turned into corrugated cardboard. We all like the idea of saving a bit of cash, so when we found out how many good quality used products are out there - we just had to let you know!
- Buy it nowCulina Mundi, Rouche, Daniel
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherH.F.Ullmann
ISBN-103833161191
ISBN-139783833161193
eBay Product ID (ePID)109132861
Product Key Features
Book TitleCulina Mundi : with Recipes from 40 Countries
Number of Pages768 Pages
LanguageEnglish
Publication Year2011
TopicRegional & Ethnic / International, Regional & Ethnic / General
IllustratorYes
GenreCooking
AuthorFabien Bellahsen
FormatHardcover
Dimensions
Item Height1 in
Item Weight32.1 Oz
Item Length9.5 in
Item Width7.2 in
Additional Product Features
Intended AudienceTrade
Dewey Edition22
Dewey Decimal641.59
SynopsisIf you re looking for the entire world of cookery, Culina Mundi is the book that has it. On more than 700 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourmets will be delighted to discover the wide spectrum of soups and appetizers, fish and meat dishes, sweets and desserts presented in words and pictures, along with practical hints on ingredients, methods, and cooking times. Detailed sequences of illustrations explain the individual steps, so that the most delicious dishes of Asia and Africa, Europe, and North and South America can easily be prepared at home. Anyone who enjoys creative cooking, who prefers to explore less-traveled paths, and who is open for new adventures is sure to enjoy this journey into the world of haute cuisine.", What are the ingredients of an authentic Andalusian gazpacho? How do Koreans prepare fish? What do Cubans eat for dessert? How do you make a great sashimi? And what is the secret of Aztec soup? This amazing book will answer all these questions and many more, taking you on a world tour of culinary delights. Sixty great chefs from forty countries will help you discover an extensive culinary universe inside your own kitchen. SELLING POINTS More than 5000 recipes offered by a team of famous chefs More than 4,000 colour photographs Information on the dishes and their ingredients Detailed step-by-step instructions All recipes suitable for amateur cooks 3000 illustrations, 60 chefs from around the world present their best recipes of appetizers, main dishes and desserts in a single volume.
LC Classification NumberTX725.A1
All listings for this product
Be the first to write a review
