Best Stews in the World : 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet by Clifford Wright (2012, Trade Paperback)

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BEST STEWS IN THE WORLD: 300 SATISFYING ONE-DISH DINNERS, FROM CHILIS AND GUMBOS TO CURRIES AND CASSOULET By Clifford Wright **Mint Condition**.

About this product

Product Identifiers

PublisherHarvard Common Press
ISBN-101558327479
ISBN-139781558327474
eBay Product ID (ePID)109181502

Product Key Features

Book TitleBest Stews in the World : 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet
Number of Pages400 Pages
LanguageEnglish
TopicCourses & Dishes / Soups & Stews
Publication Year2012
IllustratorYes
GenreCooking
AuthorClifford Wright
FormatTrade Paperback

Dimensions

Item Height1 in
Item Weight24.9 Oz
Item Length9.1 in
Item Width7.9 in

Additional Product Features

Intended AudienceTrade
TitleLeadingThe
SynopsisWith a new cover, title, and ISBN: 300 classic one-pot meals from around the world by James Beard Award-winning author., The tradition of stew-making is as old as the invention of the first pot, so it is only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World, Cliff Wright takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries. These 300 recipes are the real deal: classic home food complete with culinary pedigrees. Here you can find authentic versions of Swedish Meatball Stew, Ossobuco alla Milanese, African Groundnut Stew, Irish Stew, Cuban Ropa Vieja, Coq au Vin, Maine Lobster Stew, Spicy Indian Vegetable Stew, and much more. The Best Stews in the World is organized by each recipe's predominant ingredient: beef; veal; pork; lamb; poultry, goat, and rabbit; mixed meats; fish and shellfish; and vegetables. The recipes are easy to follow, the techniques are straightforward, the narrative is rich with the history and tradition of each stew, and, most important, the rewards are plentiful and satisfying.

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