Picture 1 of 1

Stock photo

Pieminister: A Pie for All Seasons - Simon, Jon - Picture 1 of 1

Pieminister: A Pie for All Seasons by Tristan Hogg, Jon Simon (Hardcover, 2011)

4.01 product rating

WeBuyBooks (2593764)

99.6% positive Feedback

Price:

£3.72

Free delivery in 2-3 days

Estimated between Fri, 18 Jul and Sat, 19 Jul

Returns:

30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.

Condition:

Like New

Pieminister: A Pie for All Seasons. Author : Simon, Jon. Width : 19.6 cm. Height : 2.4 cm. Length : 25.3 cm. Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear.

About this product

Product Information

Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country's top delis, food halls and high streets. Pieminister pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in pieminister - a pie for all seasons you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: pork, chorizo and prawn pie asparagus, pea and ricotta pie chili con carne pie smoked haddock and cider pie smoked aubergine and olive strudel pulled pork, sage and apple pie pheasant and Bath chaps pie paneer, spinach and pea pie rhubarb and custard pie chocolate 'hedonist' pie Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie!