Cookery for the Hospitality Industry by Michel Peters, David O'Dea and Graham Dodgshun (2011, Trade Paperback)

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Cookery for the Hospitality Industry 9780521156325 Brand New

About this product

Product Identifiers

PublisherCambridge University Press
ISBN-100521156327
ISBN-139780521156325
eBay Product ID (ePID)109191775

Product Key Features

Number of Pages764 Pages
Publication NameCookery for the Hospitality Industry
LanguageEnglish
Publication Year2011
SubjectMethods / Quantity, General, Industries / Food Industry
TypeNot Available
Subject AreaCooking, Reference, Business & Economics
AuthorMichel Peters, David O'dea, Graham Dodgshun
FormatTrade Paperback

Dimensions

Item Height1.5 in
Item Weight61.4 oz.
Item Length11 in
Item Width8.5 in

Additional Product Features

Edition Number6

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