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Distilling Fruit Brandy by Josef Pischl (2012, Hardcover)

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About this product

Product Identifiers

PublisherSchiffer Publishing, The Limited

ISBN-100764339265

ISBN-139780764339264

eBay Product ID (ePID)109283600

Product Key Features

Book TitleDistilling Fruit Brandy

Number of Pages176 Pages

LanguageEnglish

Publication Year2012

TopicBeverages / Alcoholic / General, General, Chemistry / General

IllustratorYes

GenreCooking, Science, Crafts & Hobbies

AuthorJosef Pischl

FormatHardcover

Dimensions

Item Height0.8 in

Item Weight37 Oz

Item Length10 in

Item Width7 in

Additional Product Features

Intended AudienceTrade

LCCN2011-940672

Dewey Edition23

Number of Volumes1 vol.

Dewey Decimal641.2/53

SynopsisA complete guide to the latest techniques for distilling fruit brandies. This comprehensive, technical guide offers everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Distilling Fruit Brandy is a great resource for adventurous artisans, home brewers, and vintners., This comprehensive, technical guide offers the distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Here is a great resource for adventurous artisans, home brewers, and vintners.

LC Classification NumberTP599.P5613 2011