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Bi-Rite Market's Eat Good Food : A Grocer's Guide to Shopping, Cooking and Creating Community Through Food [a Cookbook] by Dabney Gough and Sam Mogannam (2011, Hardcover)
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Bi-Rite Market's Eat Good Food : A Grocer's Guide to Shopping, Cooking and Creating Community Through Food [a Cookbook] by Dabney Gough and Sam Mogannam (2011, Hardcover)
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-10158008303X
ISBN-139781580083034
eBay Product ID (ePID)11038486904
Product Key Features
Book TitleBi-Rite Market's Eat Good Food : A Grocer's Guide to Shopping, Cooking and Creating Community Through Food [a Cookbook]
Number of Pages304 Pages
LanguageEnglish
TopicSpecial Interest / Shopping, Entrepreneurship, General, Seasonal, Diet & Nutrition / Diets
Publication Year2011
IllustratorYes
GenreTravel, Cooking, Health & Fitness, Business & Economics
AuthorDabney Gough, Sam Mogannam
FormatHardcover
Dimensions
Item Height1.3 in
Item Weight46.6 Oz
Item Length10.2 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2011-275058
Dewey Edition22
Reviews" Eat Good Food makes a convincing case that sustainable grocery shopping is good for both customers and the community as a whole -- a concept that could work anywhere." -The Atlantic, 11/21/11 "I am of the mind that the process of learning how to cook should always begin with learning how to shop ." -Chocolate & Zucchini, 10/25/11 "If it came from Bi-Rite, it was going to be good. This book captures that spirit and takes it out into the larger world and, hopefully, it will find its way into your kitchen where it will inform, encourage and inspire you to Eat Good Food." -TheKitchn.com, 10/21/11 "A yummy, practical book that invites readers to dig in." -San Jose Mercury News, 10/19/11 "What makes the book particularly valuable is its comprehensive guide to ingredients found in the aisles of Bi-Rite - and in other stores like it - that helps readers become better-informed shoppers. The approach is a natural extension of a store that has built a business, and a community, around doing the same thing." -San Francisco Chronicle, 10/16/11 "San Franciscans, with their city's well-earned reputation as a culinary paradise, have no shortage of world-class restaurants and shops. At the apex stands Bi-Rite Market. . . . The shop's owner, Sam Mogannam has put together Bi-Rite Market's Eat Good Food , an intelligent and useful guide and cookbook framed by Mogannam's accomplished approach to cooking and shopping. Filled with practical tips and tasty recipes (and crammed with color photos and a vibrant layout), the book is the embodiment of the Bi-Rite experience. Even if you live far from San Francisco, Eat Good Food will make you feel like a shop regular. And that's a very good feeling indeed." -Modern Tonic, 10/13/11 "Not only provides recipes for the kind of comfort food you'll find behind their glass case, but more importantly, the book functions as a guide to intelligent grocery shopping from the man who's spent years learning the art of buying." -7x7 San Francisco, Fall's Best Local Cookbooks, 10/6/11 "A beloved West Coast institution is celebrated between the covers of this inspiring cookbook." -Publishers Weekly, 7/11/11 "Like a trip to Bi-Rite Market, this book is super helpful, incredibly informative, fun, and full of great ways to use all the food that's in it. Spend twenty minutes shopping at Bi-Rite Market and you're pretty much guaranteed to leave with a basketful of well-made, great tasting, sustainably produced food, a lot of informative insights about what you bought, recipe ideas for how to serve it, and a big smile. With this book, you'll experience all of that-aside from the actual food-and will likely want to start putting what you've learned about smart, sustainable shopping to work right away at your local market and then later in your kitchen. If you live in the Mission, you probably already shop at Bi-Rite. If you live further afield, buy the book and visit the shop (as I do) every time you're in town." -Ari Weinzweig, co-founder of Zingerman's Community of Businesses and author of Zingerman's Guide to Good Eating " Eat Good Food is a lot more useful than your typical coffee-table cookbook. It's a teaching tool that's sure to change the way you shop, source, and cook good food." -Charles Phan, James Beard Awardwinning chef-owner of The Slanted Door, "A beloved West Coast institution is celebrated between the covers of this inspiring cookbook." -Publishers Weekly, 7/11/11 "Like a trip to Bi-Rite Market, this book is super helpful, incredibly informative, fun, and full of great ways to use all the food that's in it. Spend twenty minutes shopping at Bi-Rite Market and you're pretty much guaranteed to leave with a basketful of well-made, great tasting, sustainably produced food, a lot of informative insights about what you bought, recipe ideas for how to serve it, and a big smile. With this book, you'll experience all of that-aside from the actual food-and will likely want to start putting what you've learned about smart, sustainable shopping to work right away at your local market and then later in your kitchen. If you live in the Mission, you probably already shop at Bi-Rite. If you live further afield, buy the book and visit the shop (as I do) every time you're in town." -Ari Weinzweig, co-founder of Zingerman's Community of Businesses and author of Zingerman's Guide to Good Eating " Eat Good Food is a lot more useful than your typical coffee-table cookbook. It's a teaching tool that's sure to change the way you shop, source, and cook good food." -Charles Phan, James Beard Awardwinning chef-owner of The Slanted Door, “A beloved West Coast institution is celebrated between the covers of this inspiring cookbook.� -Publishers Weekly, 7/11/11 “Like a trip to Bi-Rite Market, this book is super helpful, incredibly informative, fun, and full of great ways to use all the food that’s in it. Spend twenty minutes shopping at Bi-Rite Market and you’re pretty much guaranteed to leave with a basketful of well-made, great tasting, sustainably produced food, a lot of informative insights about what you bought, recipe ideas for how to serve it, and a big smile. With this book, you’ll experience all of that-aside from the actual food-and will likely want to start putting what you’ve learned about smart, sustainable shopping to work right away at your local market and then later in your kitchen. If you live in the Mission, you probably already shop at Bi-Rite. If you live further afield, buy the book and visit the shop (as I do) every time you’re in town.� -Ari Weinzweig, co-founder of Zingerman’s Community of Businesses and author of Zingerman’s Guide to Good Eating “ Eat Good Food is a lot more useful than your typical coffee-table cookbook. It’s a teaching tool that’s sure to change the way you shop, source, and cook good food.� -Charles Phan, James Beard Award–winning chef-owner of The Slanted Door, "I am of the mind that the process of learning how to cook should always begin with learning how to shop ." -Chocolate & Zucchini, 10/25/11 "If it came from Bi-Rite, it was going to be good. This book captures that spirit and takes it out into the larger world and, hopefully, it will find its way into your kitchen where it will inform, encourage and inspire you to Eat Good Food." -TheKitchn.com, 10/21/11 "A yummy, practical book that invites readers to dig in." -San Jose Mercury News, 10/19/11 "What makes the book particularly valuable is its comprehensive guide to ingredients found in the aisles of Bi-Rite - and in other stores like it - that helps readers become better-informed shoppers. The approach is a natural extension of a store that has built a business, and a community, around doing the same thing." -San Francisco Chronicle, 10/16/11 "San Franciscans, with their city's well-earned reputation as a culinary paradise, have no shortage of world-class restaurants and shops. At the apex stands Bi-Rite Market. . . . The shop's owner, Sam Mogannam has put together Bi-Rite Market's Eat Good Food , an intelligent and useful guide and cookbook framed by Mogannam's accomplished approach to cooking and shopping. Filled with practical tips and tasty recipes (and crammed with color photos and a vibrant layout), the book is the embodiment of the Bi-Rite experience. Even if you live far from San Francisco, Eat Good Food will make you feel like a shop regular. And that's a very good feeling indeed." -Modern Tonic, 10/13/11 "Not only provides recipes for the kind of comfort food you'll find behind their glass case, but more importantly, the book functions as a guide to intelligent grocery shopping from the man who's spent years learning the art of buying." -7x7 San Francisco, Fall's Best Local Cookbooks, 10/6/11 "A beloved West Coast institution is celebrated between the covers of this inspiring cookbook." -Publishers Weekly, 7/11/11 "Like a trip to Bi-Rite Market, this book is super helpful, incredibly informative, fun, and full of great ways to use all the food that's in it. Spend twenty minutes shopping at Bi-Rite Market and you're pretty much guaranteed to leave with a basketful of well-made, great tasting, sustainably produced food, a lot of informative insights about what you bought, recipe ideas for how to serve it, and a big smile. With this book, you'll experience all of that-aside from the actual food-and will likely want to start putting what you've learned about smart, sustainable shopping to work right away at your local market and then later in your kitchen. If you live in the Mission, you probably already shop at Bi-Rite. If you live further afield, buy the book and visit the shop (as I do) every time you're in town." -Ari Weinzweig, co-founder of Zingerman's Community of Businesses and author of Zingerman's Guide to Good Eating " Eat Good Food is a lot more useful than your typical coffee-table cookbook. It's a teaching tool that's sure to change the way you shop, source, and cook good food." -Charles Phan, James Beard Awardwinning chef-owner of The Slanted Door, "What makes the book particularly valuable is its comprehensive guide to ingredients found in the aisles of Bi-Rite - and in other stores like it - that helps readers become better-informed shoppers. The approach is a natural extension of a store that has built a business, and a community, around doing the same thing." -San Francisco Chronicle, 8/16/11 "A beloved West Coast institution is celebrated between the covers of this inspiring cookbook." -Publishers Weekly, 7/11/11 "Like a trip to Bi-Rite Market, this book is super helpful, incredibly informative, fun, and full of great ways to use all the food that's in it. Spend twenty minutes shopping at Bi-Rite Market and you're pretty much guaranteed to leave with a basketful of well-made, great tasting, sustainably produced food, a lot of informative insights about what you bought, recipe ideas for how to serve it, and a big smile. With this book, you'll experience all of that-aside from the actual food-and will likely want to start putting what you've learned about smart, sustainable shopping to work right away at your local market and then later in your kitchen. If you live in the Mission, you probably already shop at Bi-Rite. If you live further afield, buy the book and visit the shop (as I do) every time you're in town." -Ari Weinzweig, co-founder of Zingerman's Community of Businesses and author of Zingerman's Guide to Good Eating " Eat Good Food is a lot more useful than your typical coffee-table cookbook. It's a teaching tool that's sure to change the way you shop, source, and cook good food." -Charles Phan, James Beard Awardwinning chef-owner of The Slanted Door
Dewey Decimal641.302
Table Of Content1. Creating Community through Food 1 2. The Grocery 17 3. The Deli 69 4. The Produce Department 83 5. The Butcher Counter 167 6. The Dairy Case 221 7. The Cheese Department 237 8. The Bakery 255 9. Wine and Beer 269 Onward 283 Recommended Reading and Resources 284 Thanks 287 Index 289
SynopsisA cookbook and market guide from the nation's premier neighborhood grocery store, featuring expert advice on how to identify the top ingredients in any supermarket and 90 vibrant recipes that make optimal use of the goods. San Francisco's Bi-Rite Market has a following akin to a hot restaurant-its grocery goods and prepared foods have made it a destination for lovers of great food. In Eat Good Food , former chef turned market owner Sam Mogannam explains how to source and use the finest farm-fresh ingredients and artisanal food products, decipher labels and terms, and build a great pantry. Eat Good Food gives you a new way to look at food, not only the ingredients you buy but also how to prepare them. Featuring ninety recipes for the dishes that have made Bi-Rite Market's in-house kitchen a destination for food lovers, combined with Sam's favorite recipes, you'll discover exactly how to get the best flavor from each ingredient. Dishes such as Summer Corn and Tomato Salad, Spicy String Beans with Sesame Seeds, Roasted Beet Salad with Pickled Onions and Feta, Ginger-Lemongrass Chicken Skewers with Spicy Peanut Dipping Sauce, Apricot-Ginger Scones, and Chocolate Pots de Cr me will delight throughout the year. No matter where you live or shop, Sam provides new insight on ingredients familiar as well unique, including- . Why spinach from open bins is better than prepackaged greens . What the material used to wrap cheese can tell you about the quality of the cheese itself . How to tell where an olive oil is really from-and why it matters . What "never ever" programs are, and why you should look for them when buying meat More engaging than a field guide and more informative than a standard cookbook, and with primers on cooking techniques and anecdotes that will entertain, enlighten, and inspire, Eat Good Food will revolutionize the way home cooks shop and eat., A cookbook and market guide from the nation's premier neighborhood grocery store, featuring expert advice on how to identify the top ingredients in any supermarket and 90 vibrant recipes that make optimal use of the goods. San Francisco's Bi-Rite Market has a following akin to a hot restaurant--its grocery goods and prepared foods have made it a destination for lovers of great food. In Eat Good Food , former chef turned market owner Sam Mogannam explains how to source and use the finest farm-fresh ingredients and artisanal food products, decipher labels and terms, and build a great pantry. Eat Good Food gives you a new way to look at food, not only the ingredients you buy but also how to prepare them. Featuring ninety recipes for the dishes that have made Bi-Rite Market's in-house kitchen a destination for food lovers, combined with Sam's favorite recipes, you'll discover exactly how to get the best flavor from each ingredient. Dishes such as Summer Corn and Tomato Salad, Spicy String Beans with Sesame Seeds, Roasted Beet Salad with Pickled Onions and Feta, Ginger-Lemongrass Chicken Skewers with Spicy Peanut Dipping Sauce, Apricot-Ginger Scones, and Chocolate Pots de Cr me will delight throughout the year. No matter where you live or shop, Sam provides new insight on ingredients familiar as well unique, including: - Why spinach from open bins is better than prepackaged greens - What the material used to wrap cheese can tell you about the quality of the cheese itself - How to tell where an olive oil is really from--and why it matters - What "never ever" programs are, and why you should look for them when buying meat More engaging than a field guide and more informative than a standard cookbook, and with primers on cooking techniques and anecdotes that will entertain, enlighten, and inspire, Eat Good Food will revolutionize the way home cooks shop and eat.
LC Classification NumberTX369
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- 15 May, 2018
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I like the recipes ....Verified purchase: YesCondition: Pre-owned
