Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Food of Oaxaca : Recipes and Stories from Mexico's Culinary Capital: a Cookbook by Carla Altesor and Alejandro Ruiz (2021, Hardcover)
Bargain Book Stores (1131884)
99.2% positive Feedback
Price:
US $29.66
Approximately£21.78
+ $10.50 postage
Returns:
Condition:
Format: Hardback or Cased Book. Your source for quality books at reduced prices. Condition Guide. Item Availability.
- Buy it nowThe Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (Hardback
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherKnopf Doubleday Publishing Group
ISBN-100525657304
ISBN-139780525657309
eBay Product ID (ePID)11038646888
Product Key Features
Book TitleFood of Oaxaca : Recipes and Stories from Mexico's Culinary Capital: a Cookbook
Number of Pages256 Pages
LanguageEnglish
Publication Year2021
TopicIndividual Chefs & Restaurants, Regional & Ethnic / Mexican, Essays & Narratives
IllustratorYes
GenreCooking
AuthorCarla Altesor, Alejandro Ruiz
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight30.7 Oz
Item Length9.3 in
Item Width7.3 in
Additional Product Features
Intended AudienceTrade
LCCN2019-049861
TitleLeadingThe
Reviews"If anyone can bring you into the magical, complex, and exquisite world of Oaxacan cuisine and culture, it is Alex Ruiz. This book is a treasure--every word, every recipe. We are so lucky to have this content available for the world to savor." --Pati Jinich, chef, cookbook author, and host of PBS's Pati's Mexican Table "Ruiz melds past and present in a cookbook journey that promises to pull you into Oaxaca." -- Esquire "In this book, Alejandro shares the keys to Oaxacan cooking with us and delights us with the bounty of the food from his homeland." --Enrique Olvera, chef and owner of Pujol and author of Tu Casa Mi Casa
Dewey Edition23
Dewey Decimal641.5972/74
SynopsisIACP Cookbook Award Winner A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca , acclaimed chef Alejandro Ruiz shares the cuisine of Mexico's culinary capital through fifty recipes both traditional and original. Divided into three parts, the book covers the classic dishes of the region, the cuisine of the coast, and the food Ruiz serves today at his beloved restaurant, Casa Oaxaca. Here are recipes for making your own tortillas, and for preparing tamales, salsas, and moles, as well as Ruiz's own creations, such as Duck Tacos with Coloradito; Shrimp, Nopal, Fava Bean, and Pea Soup; and Oaxacan Chocolate Mousse. Also included are thoughtful essays on dishes, ingredients, kitchen tools, and traditions; recommendations on where to eat; and a comprehensive glossary to help fully immerse readers in the food of Oaxaca, making this an indispensable volume for home cooks and travelers alike.
LC Classification NumberTX716.M4R847 2020
All listings for this product
Ratings and reviews
Most relevant reviews
- 09 Jun, 2025
Excellent quality, can’t wait to try new...
Excellent quality, can’t wait to try new recipesVerified purchase: YesCondition: Pre-owned
- 08 Dec, 2024
A beautiful cookbook! So happy with pur...
A beautiful cookbook! So happy with purchase. Thank you!Verified purchase: YesCondition: Pre-owned
