Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
BBQ&a with Myron Mixon : Everything You Ever Wanted to Know about Barbecue by Myron Mixon (2019, Hardcover)
ChristianBookbag (84787)
99.5% positive Feedback
Price:
US $13.76
Approximately£10.17
+ $17.44 postage
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
Hardcover | Mixon, Myron. We buy these and sort through them to grade their condition. You will note that many of the books are in new condition, but others have other conditions noted. New -- New with remainder mark.
- Buy it nowBBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecu .. NEW
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherAbrams, Inc.
ISBN-101419727028
ISBN-139781419727023
eBay Product ID (ePID)11038760664
Product Key Features
Book TitleBbq&A with Myron Mixon : Everything You Ever Wanted to Know about Barbecue
Number of Pages320 Pages
LanguageEnglish
Publication Year2019
TopicReference, Methods / Barbecue & Grilling, Specific Ingredients / Meat
IllustratorYes
GenreCooking
AuthorMyron Mixon
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight38.8 Oz
Item Length9.8 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
LCCN2018-936225
ReviewsGet your MBA in BBQ from one of the MVPs in the business. The info is rock-solid--even I learned a thing or two.
SynopsisFrom Mixon's live cooking, demos to his popular barbecue school and his more than twenty years winning competitions, he has heard countless questions from enthusiasts, and in this book he tackles them all. Here is a barbecue guide for anyone who loves to cook and eat 'cue-complete with recipes designed for both novices and more experienced cooks, plus dozens of tips and techniques and all the advice you'll ever need to be the king or queen of your backyard. Book jacket., Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? InBBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas-all collected in one place for the first time by the winningest man in barbecue., Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon , bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas--all collected in one place for the first time by the winningest man in barbecue., In BBQ&A with Myron Mixon , the New York Times bestselling author and TV personality answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. "Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid--even I learned a thing or two." --Steve Raichlen, host of Project Fire and Project Smoke on PBS Have you ever wondered if you could make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? Wouldn't you love to turn to five-time barbecue world champion Myron Mixon, winner of over 200 grand championships, to get all your answers? Now you can! Written with James Beard Journalism Award winner Kelly Alexander, this is the ultimate question-and-answer session with the ultimate barbecue champion. Chapters include: Get the Smokin' Started ('Cue Basics & Equipment) Prepare Yourself (Meat Prep) Yardbirds, Demystified (Chicken &Turkey) The Whole Hog (All About Cooking the Pig) Handling It (All About Ribs & Chops) Here Is the Beef (All About Cooking the Cow) Swimming Lessons (All About Cooking Seafood & Fish) What Else? (Sides, Desserts, Drinks) Myron writes, "Got a burning question about barbecue? From all I've seen in my twenty-give years as a professional pitmaster, I know you have at least one question that's bugging you, at least one nagging issue that comes up every time you're getting ready to barbecue in your backyard. Well, you have come to the right place." Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, and recipes and formulas--all collected in one place for the first time by the winningest man in barbecue. Includes color photographs and illustrations
LC Classification NumberTX840.B3M578 2019
All listings for this product
Ratings and reviews
Most relevant reviews
- 28 Feb, 2024
Greatest ever for bbq!
This is a great book filled with insights for awesome bbq from the winningest man in competition bbq. If you want to make better food this is the book for you!Verified purchase: YesCondition: Pre-owned
- 16 Dec, 2023
bbq&a
great bookVerified purchase: YesCondition: Pre-owned
- 27 Aug, 2019
The King Of Barbecue
A lot of valuable info and experiences. Fun to readVerified purchase: YesCondition: New
- 29 May, 2024
great item
great itemVerified purchase: YesCondition: Pre-owned
- 01 Oct, 2019
A+
Good directions & some good recipes.Verified purchase: YesCondition: New
- 14 May, 2020
Great buy
Has a lot of great tips and recipesVerified purchase: YesCondition: New
- 26 Jun, 2020
Helpful and satisfying
Easy to understand and from a expert in the likes of Myron.Verified purchase: YesCondition: New
