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About this product
Product Identifiers
PublisherAtlantic Publishing Group, Inc.
ISBN-101620235102
ISBN-139781620235102
eBay Product ID (ePID)11038806323
Product Key Features
Book TitleFor the Love of Beer : Pennsylvania's Breweries
Number of Pages262 Pages
LanguageEnglish
Publication Year2018
TopicBeverages / Alcoholic / Beer, Christian Rituals & Practice / Worship & Liturgy, Economic Conditions
GenreReligion, Cooking, Business & Economics
AuthorAlison Feeney
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight12.6 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2018-001799
Dewey Edition23
Dewey Decimal663/.309748
SynopsisPennsylvanians have enjoyed a long; rich love affair with beer. The state not only ranks first in the nation for the number of barrels produced but the breweries; beer; and their craftsmen all have interesting stories to tell. This book examines Pennsylvania's brewing history; geography; and cultural richness while highlighting over 100 of the states thriving craft breweries. It explains some of the enjoyable stories and local legends behind the naming of beers; while detailing the unique buildings and architectural treasures that contribute to the renovation of urban areas and revival of small communities.Short descriptions of each brewery provide the reader with an understanding of which brewers use local hops; fruits; and grains in their recipes and how proceeds support local rail trails; waterways; animals shelters; and community events. From long-lasting breweries that survived Prohibition to the most recent openings with upscale food and cutting edge technology; this book describes how craft breweries in Pennsylvania have something to offer everyone.Set out on the road and record your visit to each brewery and enjoy first-hand facts about local breweries with someone who lives; works; and studies this fascinating and dynamic industry., Pennsylvanians have enjoyed a long; rich love affair with beer. The state not only ranks first in the nation for the number of barrels produced but the breweries; beer; and their craftsmen all have interesting stories to tell. This book examines Pennsylvania's brewing history; geography; and cultural richness while highlighting over 100 of the states thriving craft breweries. It explains some of the enjoyable stories and local legends behind the naming of beers; while detailing the unique buildings and architectural treasures that contribute to the renovation of urban areas and revival of small communities. Short descriptions of each brewery provide the reader with an understanding of which brewers use local hops; fruits; and grains in their recipes and how proceeds support local rail trails; waterways; animals shelters; and community events. From long-lasting breweries that survived Prohibition to the most recent openings with upscale food and cutting edge technology; this book describes how craft breweries in Pennsylvania have something to offer everyone. Set out on the road and record your visit to each brewery and enjoy first-hand facts about local breweries with someone who lives; works; and studies this fascinating and dynamic industry., Pennsylvanians have enjoyed a long, rich love affair with beer. The state not only ranks first in the nation for the number of barrels produced but the breweries, beer, and their craftsmen all have interesting stories to tell. This book examines Pennsylvania's brewing history, geography, and cultural richness while highlighting over 100 of the states thriving craft breweries. It explains some of the enjoyable stories and local legends behind the naming of beers, while detailing the unique buildings and architectural treasures that contribute to the renovation of urban areas and revival of small communities. Short descriptions of each brewery provide the reader with an understanding of which brewers use local hops, fruits, and grains in their recipes and how proceeds support local rail trails, waterways, animals shelters, and community events. From long-lasting breweries that survived Prohibition to the most recent openings with upscale food and cutting edge technology, this book describes how craft breweries in Pennsylvania have something to offer everyone. Set out on the road and record your visit to each brewery and enjoy first-hand facts about local breweries with someone who lives, works, and studies this fascinating and dynamic industry.