The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed by James Hoffmann (Hardcover, 2018)

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The World Atlas of Coffee: 2nd edition (World Atlas Of) by James Hoffmann

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The worldwide bestseller - 1/4 million copies sold 'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer) 'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer) 'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer) 'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer) For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

Product Identifiers

PublisherOctopus
ISBN-139781784724290
eBay Product ID (ePID)11046567036

Product Key Features

Book TitleThe World Atlas of Coffee: from Beans to Brewing-Coffees Explored, Explained and Enjoyed
AuthorJames Hoffmann
FormatHardcover
LanguageEnglish
TopicGeography & Geosciences, Drinks
Publication Year2018
TypeTextbook
GenreFood & Drink
Number of Pages272 Pages

Dimensions

Item Height256mm
Item Width198mm
Item Weight1114g

Additional Product Features

Title_AuthorJames Hoffmann
Series TitleWorld Atlas of
Country/Region of ManufactureUnited Kingdom

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4.9
7 product ratings
  • 6 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
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  • Must Acquire!

    I can't thank James Hoffman enough for this publication. I don't even know where to start. The awesome backstory· the multitude of techniques or the information on the producing countries. The book is a must have for every coffee enthusiast.

    Verified purchase: YesCondition: New

  • Great book, small print

    Great book, but the print really could be larger for comfortable reading.

    Verified purchase: YesCondition: New

  • Plenty to discover

    Fantastic book. Great content, informative and the like.

    Verified purchase: YesCondition: New

  • Highly recommend

    Beautiful book for coffee lovers, with very good price!

    Verified purchase: YesCondition: New

  • Fantastic

    Great book wonderful pictures

    Verified purchase: YesCondition: New

  • For coffee lovers

    Very informative

    Verified purchase: YesCondition: New