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The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed by James Hoffmann (Hardcover, 2018)

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ISBN-13: 9781784724290, 978-1784724290. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. The World Atlas of Coffee From beans to brewing - coffees explored, explained and enjoyed.

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item 1 The World Atlas of Coffee: From bea..., Hoffmann, James
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item 2 The World Atlas of Coffee: From beans to brewing - coffees... by Hoffmann, James
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item 3 The World Atlas of Coffee: From beans to brewing - coffees explored, explained a
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item 4 The World Atlas of Coffee: From beans to brewing - coffees explored, explained a
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item 5 The World Atlas of Coffee: From beans to brewing... | Book | condition very good
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item 6 The World Atlas of Coffee: From beans to brewing , James Hoffman
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item 7 The World Atlas of Coffee by James Hoffmann, Hardback NEW
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About this product

Product Information

The worldwide bestseller - 1/4 million copies sold 'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer) 'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer) 'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer) 'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer) For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

Product Identifiers

Publisher
Octopus
ISBN-13
9781784724290
eBay Product ID (ePID)
11046567036

Product Key Features

Book Title
The World Atlas of Coffee: from Beans to Brewing-Coffees Explored, Explained and Enjoyed
Author
James Hoffmann
Format
Hardcover
Language
English
Topic
Geography & Geosciences, Drinks
Publication Year
2018
Type
Textbook
Genre
Food & Drink
Number of Pages
272 Pages

Dimensions

Item Height
256mm
Item Width
198mm
Item Weight
1114g

Additional Product Features

Title_Author
James Hoffmann
Series Title
World Atlas of
Country/Region of Manufacture
United Kingdom

4.9

4.9 out of 5 stars based on 7 product ratings

7 product ratings

6 users rated this 5 out of 5 stars
1 users rated this 4 out of 5 stars
0 users rated this 3 out of 5 stars
0 users rated this 2 out of 5 stars
0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

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See all 6 reviews

5 out of 5 stars
by labistmif10 Jun, 2019
Must Acquire!
I can't thank James Hoffman enough for this publication. I don't even know where to start. The awesome backstory· the multitude of techniques or the information on the producing countries. The book is a must have for every coffee enthusiast.
Verified purchase: Yes | Condition: New
4 out of 5 stars
by ziegees31 Oct, 2019
Great book, small print
Great book, but the print really could be larger for comfortable reading.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by jordamillike-010 Jun, 2020
Plenty to discover
Fantastic book. Great content, informative and the like.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by edith110203 Apr, 2019
Highly recommend
Beautiful book for coffee lovers, with very good price!
Verified purchase: Yes | Condition: New
5 out of 5 stars
by tpri672929 Nov, 2023
Fantastic
Great book wonderful pictures
Verified purchase: Yes | Condition: New

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The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed by James Hoffmann (Hardcover, 2018)

All listings for this product

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Ratings and reviews

Most relevant reviews

Must Acquire!

Great book, small print

Plenty to discover

Highly recommend

Fantastic

Best-selling in Books

Save on Books

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